Rebellyous Foods

Rebellyous Foods is a plant-based meat manufacturing technology company dedicated to creating delicious and affordable chicken alternatives. Founded by former Boeing engineer Christie Lagally, the company is driven by a mission to make plant-based meat price-competitive with traditional chicken products. They have developed patented technology that radically increases production capacity while dramatically lowering costs for high-quality plant-based meat.

Rebellyous Foods has garnered significant attention for its innovative approach to plant-based meat production. The company is focused on developing the Mock 2, a next-generation continuous production system designed for the unique properties of plant-based protein. This technology significantly reduces production costs and environmental impact while delivering a delicious and satisfying product. Their products are currently available in over 1000 retail locations, 100 school districts, and even at Citizens Bank Park, demonstrating their growing presence in the market.

Rebellyous Foods is a plant-based meat manufacturing technology company on a mission to make the perfect plant-based chicken nugget, while simultaneously revolutionizing the way plant-based meat is produced. They aim to achieve price parity with traditional chicken by developing innovative and highly efficient production systems, ensuring that delicious, affordable, and sustainable plant-based options are accessible to all.

Rebellyous Foods promotes a culture that is passionate about creating a more sustainable and ethical food system. They value innovation, hard work, and a sense of humor, and they believe in building a team of animal-loving engineers who are dedicated to making the perfect plant-based nugget. Their commitment to creating a better world is evident in their mission to make plant-based meat price-competitive with traditional chicken, and their commitment to developing a new manufacturing system that is cleaner, more efficient, and better for the people who operate it.

Rebellyous Foods' commitment to diversity, equity, and inclusion is evident in their mission to create a more equitable and humane food system. They emphasize building a world where food production is not a dirty business and factory work is good work, prioritizing respect for the planet and human dignity. This ethos translates to their workforce, with a focus on employing a diverse team of engineers and creating a supportive environment where everyone feels valued and respected. While the website lacks explicit details about specific initiatives, the overall message underscores their commitment to fostering a diverse and inclusive company culture.