
Ramborn Cider Co.
Ramborn Cider Co. is a Luxembourgish cider producer dedicated to reviving traditional orchards and creating high-quality, award-winning ciders and perries.
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Ramborn Cider Co. is Luxembourg's first cider producer, dedicated to reviving the traditional cider-making practices that were once prevalent in the region. They use only freshly pressed juice from apples and pears, sourced exclusively from traditional orchards of large, standard trees, rejecting concentrates and industrial plantations. Their commitment to sustainability extends beyond their ingredients, as they actively work with over 100 farmers to revitalize and maintain traditional orchards, paying a fair price for their fruit.
Beyond producing award-winning ciders and perries, Ramborn is a Certified B Corporation, demonstrating their dedication to social and environmental responsibility. They strive to combat the climate crisis while supporting local communities and economies by protecting the natural environment and revitalizing traditional practices. Ramborn emphasizes the importance of biodiversity, showcasing their commitment to sustainable agriculture and environmental preservation.
Flexibility
Ramborn Cider Co. offers flexible work options. The company website states that their office hours are Monday to Friday, from 8:00 am to 5:00 pm. However, the company has also advertised several remote and flexible job positions on external websites. This suggests that while the company has a traditional office schedule, they are also open to accommodating flexible work arrangements, particularly for certain roles.
Benefits
Ramborn Cider Co. offers employee benefits that prioritize well-being and a positive work environment. They provide a competitive salary, a comprehensive health insurance plan, and paid time off. Employees also enjoy a company culture that values sustainability and ethical practices, which encourages personal and professional growth.
Mission
Ramborn Cider Co. is a Certified B Corporation committed to reviving traditional apple and pear orchards in Luxembourg while promoting sustainable and ethical business practices. They aim to restore market demand for locally grown fruit, combat the climate crisis, and revitalize the culture of cider-making by replanting meadow orchards, capturing carbon, and providing economic opportunities for local communities. Their cider, recognized for its high quality and unique flavors, is a testament to their mission, highlighting the importance of sustainable agriculture and a thriving ecosystem.
Culture
Ramborn Cider Co. promotes a culture deeply rooted in sustainability, community, and tradition. They emphasize reviving traditional orchard practices and supporting local farmers, while promoting their commitment to environmental responsibility through initiatives like carbon offsetting and reducing food waste. This focus extends to their employees, who are encouraged to contribute to the shared goal of using business as a force for good. Ramborn's culture fosters a sense of collaboration and dedication to building a brighter future for both their business and the community they serve.
DE&I
Ramborn Cider Co. demonstrates a strong commitment to diversity, equity, and inclusion through its practices and mission. They prioritize sourcing fruit from a wide range of farmers, including individuals with as few as one or two trees, promoting economic opportunity and community engagement. This approach extends to their employee base, with diverse individuals represented across departments and leadership positions. Ramborn further emphasizes the importance of biodiversity and environmental protection, advocating for a sustainable and equitable future for all.
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