Raízs Organicos S.A

Raízs Organicos S.A. is a Brazilian company that connects small organic producers with consumers in large urban centers. They work with over 800 certified and audited small producers, spanning from the South of the country to the Amazon, ensuring high-quality organic products. Raízs offers a wide variety of organic fruits, vegetables, and other food items, such as eggs, cheeses, and bread, all available for purchase online and delivered directly to the customer's home. They also offer a subscription service where customers can receive a curated basket of organic produce on a weekly or bi-weekly basis.

Raízs is committed to promoting sustainable agriculture and supporting small producers. They have a strong social responsibility focus, as evidenced by their B Corp certification and the "Small Producer Fund" which is managed by the farmers themselves. The company's website showcases their commitment to transparency and ethical practices, emphasizing the freshness and quality of their products. They pride themselves on providing a convenient and accessible way for consumers to enjoy healthy, organic foods while supporting a sustainable and ethical food system.

Raízs Organicos S.A. is a company committed to connecting small organic producers with consumers in large urban centers. They champion sustainable agriculture and artisanal production by working with over 900 certified producers across Brazil, ensuring fair compensation and supporting the local economy. They offer a diverse selection of organic, healthy, and agroecological products, with a focus on fresh, in-season produce and a commitment to delivering high-quality, ethically-sourced goods directly to customers' homes.

Raízs cultivates a culture of conscious consumption and ethical production, emphasizing sustainability, community, and healthy living. They prioritize sourcing fresh, organic produce directly from small, family-run farms, fostering a strong connection between producers and consumers. The company promotes a relaxed, welcoming work environment where employees are passionate about providing high-quality organic food while contributing to a more just and environmentally conscious food system.