Posidonia

Posidonia is a Belgian company that produces a natural, low-sodium salt derived from the unique waters surrounding the island of Formentera, Spain. The company's mission is to help people reduce their sodium intake without sacrificing taste. Their salt, harvested from the UNESCO-protected salt flats of Formentera, is naturally filtered and oxygenated by the Posidonia Oceanica seagrass, resulting in a product with 8% sodium content, significantly lower than traditional salt.

Posidonia partners with food producers and retailers to incorporate their low-sodium salt into a variety of products, including bread, cheese, and other prepared foods. They emphasize their commitment to sustainability and environmental protection, ensuring that their salt production does not harm the surrounding ecosystem. Their efforts have been featured in numerous publications and media outlets, highlighting the benefits of their unique product.

Posidonia is a company dedicated to helping people around the world reduce their sodium intake without sacrificing taste. They aim to achieve this by partnering with governments, food industry stakeholders, and consumers to create a measurable impact on sodium consumption. Their unique, naturally low-sodium salt, sourced from the protected salt flats of Formentera, Spain, offers a delicious and sustainable alternative to traditional salt.

Posidonia promotes a culture focused on health and sustainability. They are committed to reducing sodium consumption while preserving food's taste, aligning with their goal of improving people's health. They emphasize their eco-friendly practices, evident in their use of Posidonia Oceanica, a protected plant, and their commitment to sustainable production methods. This culture values innovation and collaboration, as they partner with various stakeholders to achieve their goals.