
Plonts
Plonts is a public benefit corporation dedicated to creating delicious, plant-based fermented foods that are more sustainable and affordable than their animal-based counterparts.
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Plonts is a public benefit corporation dedicated to creating a more sustainable food system by developing delicious and affordable plant-based alternatives to animal products. They focus on using fermentation, a traditional food processing method, to transform inexpensive, sustainable plant materials into new categories of fermented foods. Their mission is to create plant-based products that are not only delicious but also cheaper than their animal-based counterparts, starting with cheese.
Plonts believes that the solution to the environmental impact of the food industry lies in making sustainable and healthy plants appealing to consumers. They are dedicated to finding the right microbes that can transform simple plant ingredients into exciting new food experiences. By pushing the boundaries of fermentation, they are exploring the full potential of plant-based foods and paving the way for a more sustainable future.
Flexibility
Plonts offers a full-time work schedule for all of its open positions. The company does not offer remote work opportunities.
Benefits
Plonts offers a comprehensive benefits package designed to support employee well-being in various aspects of their lives. These benefits include competitive salaries, equity ownership, and retirement plans for financial security. Employees also have access to health insurance, proximity to fresh produce, and three weeks of paid time off, promoting physical and mental health. Additionally, the company offers parental leave, communal lunches, and regular feedback sessions for social and spiritual well-being, fostering a supportive and collaborative work environment.
Mission
Plonts is a public benefit corporation dedicated to creating a more sustainable food system by replacing animal-based products with delicious and affordable plant-based alternatives. They achieve this by discovering and designing microbial communities that transform inexpensive, sustainable plants into new categories of fermented foods, starting with cheese. Their goal is to create products that are not only delicious but also cheaper and more sustainable than their animal-based counterparts.
Culture
Plonts cultivates a culture that values direct communication, a scrappy mindset, and a commitment to mission over ego. They encourage employees to be self-aware, take ownership of their work, and embrace the uncertainty of working in a small, fast-paced startup. They prioritize a hands-on approach, celebrating doing "whatever it takes" to get the job done and fostering a sense of community through open feedback, regular meetings, and shared lunches.
DE&I
Plonts is committed to creating a diverse, equitable, and inclusive workplace, reflecting its belief that a variety of perspectives are vital to solving challenging problems. While acknowledging their own human flaws within a flawed society, they strive to foster an environment free from discrimination, celebrate strengths, and openly address areas for improvement. They believe in clear and honest communication, valuing direct feedback and shared responsibility for building a supportive community where every member feels empowered to contribute.
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