The Work Index by Flexa

PLATOS TRADICIONALES, S.A.

Platos Tradicionales, S.A. is a Spanish food company dedicated to creating delicious and innovative traditional recipes, committed to sustainability and ethical practices.

https://platostradicionales.com/
5.4

/10

Transparency ranking

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Description

Platos Tradicionales, S.A. is a food company based in Buñol, Valencia, Spain that specializes in creating and distributing traditional, high-quality, and innovative ready-made meals. Founded in 2006, they have a strong commitment to using natural ingredients and avoiding artificial additives, colorants, and flavor enhancers. The company employs over 700 people and operates 15 production lines, producing a variety of dishes including gratins, roasts, and prepared meals, all designed to be enjoyable, healthy, and easy to prepare.

Platos Tradicionales places great emphasis on innovation and development, with a dedicated team of experts in nutrition, culinary arts, chemistry, and food technology. They have created over 1,000 recipes and utilize the latest technology and cooking techniques to produce meals that are both delicious and safe. Beyond the quality of their products, Platos Tradicionales is also committed to social and environmental responsibility. They have achieved B Corp certification, indicating their commitment to ethical and sustainable practices, and are actively working to improve their environmental impact.

Mission

Platos Tradicionales, a Spanish food company, is dedicated to creating delicious, simple, and sustainable food solutions for consumers. They are passionate about reinterpreting traditional flavors with natural ingredients and innovative techniques, developing over 1,000 recipes to offer a wide range of prepared dishes that are both healthy and flavorful. Their commitment to quality and innovation is evident in their use of the latest technology and artisanal cooking methods, ensuring that their products deliver a satisfying culinary experience that is both convenient and enjoyable.

Environmental impact driven
Improving quality of life/health
Social impact led
Sustainability

Culture

Platos Tradicionales fosters a culture of innovation, passion, and responsibility. They emphasize exploring new culinary possibilities while staying true to traditional flavors, creating a dynamic and creative work environment. Their commitment to sustainability and ethical practices permeates all aspects of their operations, encouraging employees to strive for excellence in everything they do.

Collaborative
Engaging
Entrepreneurial
Fun
People-first
Progressive
Supportive

DE&I

Platos Tradicionales is committed to building a diverse, equitable, and inclusive workplace. They are proud to be part of a global community of companies that uphold the highest standards of social and environmental impact. This commitment is reflected in their diverse workforce, their focus on ethical sourcing, and their sustainable practices. By fostering a welcoming and inclusive environment, Platos Tradicionales empowers all employees to contribute their unique talents and perspectives to the company's success.

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