Pisticci Restaurant

Pisticci is a well-established Italian trattoria located in New York City's Morningside Heights neighborhood. They are committed to serving delicious, authentic Italian cuisine, with a menu featuring classic dishes like spaghetti al pomodoro, rigatoni alla vodka, and penne pisticci, as well as more unique options like tuscan bean ravioli and maltagliati with ricotta, spinach and lamb. They also offer a range of fresh salads, appetizers, and secondi piatti, all prepared with fresh ingredients and traditional techniques.

Beyond serving great food, Pisticci is dedicated to environmental stewardship. They strive to minimize their carbon footprint by using high efficiency kitchen equipment and lighting, composting their waste, and offsetting their carbon emissions through wind power and tree planting. They also partner with local schools and non-profits, making them an integral part of their community. Pisticci is known for its warm atmosphere, lively ambiance, and dedication to providing a memorable dining experience for its guests.

Pisticci is a trattoria committed to serving great Italian food all week long. They prioritize sustainability, using high efficiency kitchen equipment and compost their waste. They also exhibit a new local artist every three months and offer live music regularly. In addition to their restaurant, they offer private dining options in their Wine Cellar and Den for events. They are also the first carbon neutral restaurant in NYC.

Pisticci promotes a vibrant and welcoming culture that is deeply rooted in Italian hospitality. They value sustainability and environmental responsibility, showcasing a commitment to reducing their carbon footprint and supporting local communities. Pisticci also champions the arts, exhibiting local artists and offering live music, creating a dynamic atmosphere that fosters creativity and cultural appreciation.