Pilgrim's Food Masters

Pilgrim's Food Masters is the UK's largest producer of delicious meats and chilled & frozen ready meals, supplying every major UK and Irish supermarket. They pride themselves on their commitment to quality and have a portfolio of popular brands including Denny, Galtee, Richmond, and Fridge Raiders. The company emphasizes a commitment to safe working conditions and creating opportunities for their employees to succeed, striving to be the best and most respected company in the industry.

Pilgrim's Food Masters operates in a variety of locations across the UK and Ireland and employs around 4,500 people. They are part of a larger global food company, employing around 60,000 people worldwide, and are committed to sustainability, ensuring all their sites are zero waste to landfill. The company is also committed to promoting ethical practices and diversity, equity, inclusion, and belonging across their operations.

Pilgrim's Food Masters encourages a flexible work environment, with opportunities for employees to tailor their schedules and locations. The company's Graduate Programme requires adaptability and willingness to relocate to different Pilgrim's sites, but the overall focus is on accommodating individual needs and fostering a healthy work-life balance.

Pilgrim's Food Masters offers a comprehensive benefits package to its employees, designed to support their well-being and career growth. These benefits include opportunities for career development, training programs, and leadership development initiatives. The company also provides ethical training programs to ensure a safe, healthy, and happy workplace for all employees.

Pilgrim's Food Masters is the UK's largest producer of delicious meats and chilled & frozen ready meals, supplying every major UK & Ireland supermarket. They are committed to quality and safety, and championing ethical practices across their operations. Their mission is to become the best and most respected company in their industry, creating the opportunity of a better future for their team members.

Pilgrim's Food Masters promotes a culture focused on being the best and most respected company in the food industry, creating opportunities for team members to thrive. They emphasize teamwork, collaboration, and continuous learning, providing a supportive environment for personal and professional growth. The company values innovation, quality, and customer satisfaction, encouraging employees to contribute their skills and expertise to a dynamic and challenging work environment.

Pilgrim’s Food Masters is committed to Diversity, Equity, Inclusion and Belonging (DEI&B) and actively works to ensure its people practices support the recruitment, retention, and development of the best employees regardless of background. The company recognizes the underrepresentation of women in certain roles, particularly in production, and is working to increase women's presence in all areas, including senior leadership. Pilgrim's Food Masters conducts DEI&B surveys and has implemented action plans to address any shortcomings, including providing learning and development opportunities, raising awareness, and making changes to working practices.