Olivia Saladas

Olivia Saladas is a restaurant chain based in Rio de Janeiro, Brazil, specializing in fresh, healthy, and flavorful bowls. Founded in 2016 by Eva Schvartz and Daniel Oelsner, the company prioritizes using local and organic ingredients in its dishes. Olivia Saladas aims to provide quick and delicious meals without compromising on quality or sustainability. Their commitment to environmental consciousness is reflected in their use of minimal packaging and their responsible waste disposal practices.

Olivia Saladas has expanded its menu to cater to various preferences and dietary needs, offering a wide range of options for breakfast, lunch, and dinner. The company also operates under a multi-channel model, offering delivery, takeaway, and dine-in options. Their success has led to a franchise program, allowing entrepreneurs to bring the Olivia Saladas experience to other parts of the country.

Olivia Saladas does not explicitly mention job flexibility in their website or job postings. NONE

Olivia Saladas is a restaurant company dedicated to providing delicious and nutritious food in a sustainable and eco-conscious way. Founded by Eva Schvartz, who has a passion for healthy and creative meals, Olivia Saladas aims to offer a practical and convenient dining experience that prioritizes fresh, local ingredients and environmentally responsible practices. The company believes in the power of food to be both delicious and creative, while embracing a modern and cosmopolitan atmosphere.

Olivia Saladas promotes a culture that values healthy and sustainable living, evident in their commitment to fresh, locally sourced ingredients, organic production, and environmentally conscious practices. This extends beyond their food offerings, encompassing a welcoming and modern atmosphere that reflects their cosmopolitan origins while fostering a sense of community among employees and customers. The company embraces creativity and a passion for healthy, delicious food, prioritizing the well-being of both people and the planet.

Olivia Saladas emphasizes diversity and inclusivity in its approach to food and business practices. They prioritize local, organic ingredients and create a welcoming and accessible environment for all customers. They actively strive to create a diverse workforce and are committed to ethical sourcing and environmental consciousness, showcasing a strong focus on equitable treatment and social responsibility.