Oishii

Oishii is a company that cultivates unique varieties of strawberries and tomatoes in state-of-the-art vertical farms. They use a combination of traditional Japanese agricultural practices and cutting-edge technology to produce pesticide-free, non-GMO fruits that are always in season and perfectly ripe. The company prioritizes sustainability, employing methods like solar power and water recycling to minimize their environmental impact.

Oishii is committed to providing a superior fruit experience for customers. Their berries are known for their exceptional sweetness and unique flavor profiles, making them a favorite among chefs and consumers alike. Oishii's commitment to quality and innovation is evident in their collaboration with prestigious restaurants and food brands, showcasing their commitment to redefining the way we experience fresh produce.

Oishii Farm is revolutionizing agriculture by using innovative vertical farming techniques to produce consistently fresh, high-quality fruits and vegetables that are pesticide-free and non-GMO. The company's mission is to provide consumers with an unparalleled "delicious" experience, while also addressing global agricultural challenges like climate change, pesticide overuse, and labor shortages. By seamlessly blending nature and technology, Oishii Farm aims to create a more sustainable future for agriculture, delivering exceptional produce year-round and expanding its reach globally.

Oishii cultivates a culture of innovation and excellence, driven by a passion for high-quality produce and a desire to revolutionize agriculture. They emphasize collaboration and a team spirit, valuing the expertise and dedication of their employees, from plant experts to engineers. Oishii prioritizes sustainability and strives to create a positive impact on the environment and the food industry.