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ÓBOLO Chocolate SpA

ÓBOLO Chocolate is a Chilean bean-to-bar chocolate maker committed to producing high-quality, sustainable chocolate with a focus on using native cacao and local ingredients.

https://obolochocolate.cl/
5.0

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Description

ÓBOLO Chocolate SpA is a Chilean chocolate company dedicated to producing high-quality, bean-to-bar chocolate that is both delicious and sustainable. They source their cacao beans directly from the Amazon rainforest in Peru, working directly with local communities and cooperatives to ensure fair trade practices. ÓBOLO is committed to producing chocolate with minimal environmental impact, using compostable packaging and avoiding cacao from African sources known for their unethical practices.

ÓBOLO offers a range of products, including chocolate bars with various flavor profiles, hot chocolate mixes, and snacks. They are also known for their unique collaborations, such as their award-winning Cabernet Sauvignon chocolate bar made with wine from Viña Odfjell. ÓBOLO has gained international recognition for its commitment to quality and sustainability, receiving multiple awards from the Academy of Chocolate Awards in London.

Mission

ÓBOLO Chocolate is a Chilean bean-to-bar chocolate company committed to creating delicious and healthy chocolate while promoting sustainability and ethical practices throughout their supply chain. They source their cacao directly from small-scale producers in the Amazon rainforest, ensuring fair trade and working conditions. ÓBOLO is committed to environmental responsibility through the use of compostable packaging and a focus on native cacao varieties. Their mission is to make a positive impact on the world, starting with a better chocolate experience.

Disruptor
Environmental impact driven
Improving quality of life/health
Social impact led
Sustainability

Culture

ÓBOLO Chocolate SpA promotes a culture rooted in sustainability, ethical sourcing, and a commitment to quality. They prioritize direct relationships with small cacao producers in the Peruvian Amazon, ensuring fair trade practices and a focus on native, agroforestry methods. This dedication extends to their production process, using compostable packaging and employing people with intellectual disabilities. ÓBOLO emphasizes transparency, showcasing their commitment to creating a positive social and environmental impact through their chocolate.

Entrepreneurial
People-first
Progressive

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