NUTRI CO

NUTRI CO is a Peruvian company specializing in plant-based, nutritious, and sustainable food products. Their mission is to make healthy eating accessible and enjoyable for everyone. Their products are free from artificial flavors and additives, and they focus on using superfoods like quinoa, kiwicha, and cañihua in their recipes. NUTRI CO is also committed to environmental responsibility, sourcing their ingredients ethically and minimizing their environmental impact.

NUTRI CO has been recognized for its innovative approach to food production, particularly their use of artificial intelligence to create new plant-based food options. The company has ambitious growth plans, expanding into Mexico and Chile with the goal of these markets contributing 50% of their overall sales. NUTRI CO is a growing force in the plant-based food industry, showcasing the potential for innovation and sustainability within the Peruvian food scene.

The job posting does not include information about the flexibility offered by the company. NONE

Nutri Co is a Peruvian foodtech company dedicated to developing and producing 100% plant-based, nutritious, and sustainable food products that are accessible to all. They utilize artificial intelligence to innovate and create delicious and healthy options that are free from added sugars, lactose, and artificial ingredients, while also being free of the controversial octógono labeling system in Peru. Their commitment to affordability and sustainability ensures that healthy food choices are available to a wider audience, while also promoting environmentally responsible practices.

Nutri Co promotes a culture focused on health, sustainability, and innovation. They emphasize plant-based, nutritious, and accessible products that are free of harmful additives. Their commitment to sustainability is evident in their eco-friendly packaging and sourcing practices. They also invest heavily in research and development, leveraging AI technology to create new and innovative plant-based foods. This innovative and ethical approach to food production likely fosters a dynamic and passionate work environment where employees are driven to create positive change.