The Work Index by Flexa

National Co+op Grocers

National Co+op Grocers is a business services cooperative for retail food co-ops located throughout the United States.

https://www.ncg.coop/
5.2

/10

Transparency ranking

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Description

National Co+op Grocers (NCG) is a business services cooperative that supports retail food co-ops across the United States. Representing 165 member co-ops operating 240 stores in 39 states, NCG works to optimize operational and marketing resources, strengthen purchasing power, and ultimately offer more value to food co-op shoppers. The organization acts as a unified voice for its members, advocating for policies that support cooperative business, inclusive economies, racial equity, food justice, local food and farming, organic certification, climate action, environmental responsibility, and engaged citizens.

NCG is a mission-driven organization with a strong commitment to social and environmental responsibility. They are a Certified B Corporation, demonstrating their dedication to balancing profit with purpose. They prioritize working with local suppliers, supporting fair trade initiatives, and advocating for policies that advance racial equity and food sovereignty. Their core belief is that food co-ops can be powerful forces for positive change in their communities, promoting healthy food access, economic justice, and environmental sustainability.

Flexibility

National Co+op Grocers does not mention any specific information regarding job flexibility on their website or within the provided job postings. NONE

Benefits

National Co+op Grocers offers a variety of benefits to its employees, including access to and influence over NCG's programs and services, the opportunity to join peer networks, participation in governance, and the potential to receive dividends when NCG is profitable, as determined by the board of directors. These benefits are available to all member co-ops, which includes access to purchasing contracts with UNFI and KeHE, along with promotional programs like Co+op Deals and Co+op Basics.

Mission

National Co+op Grocers (NCG) is a business services cooperative that supports retail food co-ops across the United States. Their mission is to maximize the success, inclusivity, and impact of their member co-ops, while also growing the cooperative grocery sector in size and scope in an environmentally regenerative manner. NCG functions as both a purchasing co-op and a development co-op, offering services such as purchasing contracts, consulting, and marketing resources to help their members thrive and offer more value to food co-op owners and shoppers everywhere.

Environmental impact driven
Improving quality of life/health
Social impact led
Sustainability

Culture

National Co+op Grocers (NCG) promotes a culture of inclusivity, diversity, and social responsibility. They are committed to creating a positive and welcoming environment for all employees, with a focus on equitable treatment and respect for diverse perspectives and identities. Their mission centers on maximizing members’ success and impact in an environmentally regenerative manner. This commitment to ethical values extends beyond their internal operations, influencing their advocacy on issues like racial equity, food justice, and climate action, with a focus on supporting local communities and their food systems.

Collaborative
People-first
Progressive
Supportive
Transparent

DE&I

National Co+op Grocers (NCG) takes a proactive approach to diversity, equity and inclusion (DEI), recognizing the need for a more equitable food system. NCG works to address systemic racism and poverty, prioritizing organizations led by racially minoritized people for funding and holding them accountable for DEI progress. They actively encourage member co-ops to embrace DEI within their own stores and communities, supporting the development of co-ops led by marginalized communities. NCG provides resources and education for co-op staff and members to understand and implement DEI principles, ultimately striving to create a more just and equitable food system for all.

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