Nando's

Nando's is a global restaurant chain specializing in flame-grilled PERi-PERi chicken. Founded in South Africa, the company draws inspiration from its heritage, blending Portuguese and British cultures. Nando's prides itself on its flavorful PERi-PERi sauces, made with fresh, real ingredients and offering a range of spice levels to suit every palate. The company is committed to sustainable practices, sourcing its PERi-PERi from African farmers and investing in renewable energy for its restaurants.

Beyond serving delicious chicken, Nando's is deeply invested in its communities. The company supports various initiatives, including food donation programs, art collections, and malaria prevention efforts in Mozambique. Nando's values inclusivity and diversity, promoting a welcoming environment for its employees and customers. The company also actively engages with stakeholders, striving for transparency and ethical business practices.

Nando's offers flexible work options, though specific details are not provided on the website. The company emphasizes its commitment to its employees ("Nandocas") and fostering good relationships with them, suggesting a willingness to consider individual needs and preferences. While the job posting does not mention flexible work arrangements directly, it highlights the company's focus on creating a positive work environment, which might include opportunities for flexible schedules or remote work options.

Nando's offers a comprehensive benefits package to its employees, known as "Nandocas." Benefits include a strong emphasis on employee development and growth, with training programs and opportunities for career advancement. The company also offers a competitive salary, a generous employee discount, and a staff fund that supports both local charities and employee wellbeing. Nando's fosters a strong sense of family and community, with initiatives like No Chuckin' Our Chicken (NCOC), a food donation program that reduces waste and provides meals for those in need, and an employability program that upskills talent from different backgrounds.

Nando's is a global restaurant chain known for its flame-grilled PERi-PERi chicken, diverse and inclusive culture, and commitment to ethical and sustainable practices. The company's mission is to change lives together, evident in their focus on supporting local communities through their food donation program, "No Chuckin' Our Chicken," and their fight against malaria in Mozambique. They strive to create a welcoming environment for all and are dedicated to sustainability, using 100% renewable electricity in their UK and Ireland restaurants and implementing innovative waste recycling systems.

Nando's promotes a vibrant and inclusive culture, drawing inspiration from its Southern African heritage. It values diversity and celebrates the richness it brings to both its business and the world. The company emphasizes a strong sense of community and family, fostering a welcoming environment for employees and customers alike. This is reflected in their commitment to ethical practices, including sustainability efforts and support for local communities in Southern Africa.

Nando's is committed to creating a diverse and inclusive workplace where everyone feels welcome and valued. They believe that diversity strengthens their business and creates a better world for everyone to live in. They actively promote equality of opportunity and strive to reflect the communities they serve, demonstrating this through their diverse workforce and their commitment to fair treatment and equal pay.