MyFOREST Foods

MyFOREST Foods is a company that produces MyBacon, a plant-based bacon alternative made from farm-grown mycelium, the root-like structure of mushrooms. Their mission is to create delicious and sustainable food options for the future. They emphasize their use of minimal ingredients, including organic mushroom mycelium, coconut oil, organic sugar, natural flavor, and salt, for a clean and wholesome product.

MyFOREST Foods prioritizes sustainability by using a vertical farming method to grow mycelium. This method allows them to cultivate mycelium using a small amount of water and land compared to traditional meat production. They are committed to using spent mushroom substrate, a byproduct of their growing process, in a beneficial way, exploring its potential for composting, bioremediation, and mushroom cultivation.

MyFOREST Foods aims to revolutionize the food industry by creating delicious, plant-based meat alternatives using farm-grown mycelium, the root structure of mushrooms. Their mission is to provide a sustainable and ethical solution to the rising demand for meat, offering a flavorful and nutritious alternative that uses fewer resources than traditional meat production. By replicating the natural environment of mycelium in vertical farms, MyFOREST Foods strives to feed the future with a tasty and responsible food source.

MyFOREST Foods fosters a culture that values innovation, collaboration, and a deep connection to the natural world. Their mission to feed the future sustainably is reflected in their commitment to transparency, inclusivity, and purpose-driven work. The company celebrates diversity, embraces a playful spirit, and encourages its employees to learn and grow both personally and professionally, fostering a welcoming environment for individuals from all backgrounds and dietary preferences.

MyFOREST Foods values diversity, equity, and inclusion, promoting a welcoming and inclusive culture for employees and customers. The company's commitment to creating a space for all, regardless of dietary choices or background, is reflected in its products, marketing, and workplace initiatives. The company seeks to foster a diverse team of passionate problem-solvers and forward-thinking foodies, showcasing its commitment to building a diverse and equitable workforce.