Myfood

Myfood is a French company that designs and sells innovative, turnkey aquaponic greenhouses for home use. Their mission is to provide humanity with solutions to produce healthy, sustainable, and ultra-fresh food locally, empowering individuals to become more self-sufficient and reconnect with their food. They achieve this by offering a combination of advanced aquaponics and bioponics technology, connected sensors for optimized cultivation, and a supportive community of users and agronomists to guide users every step of the way.

Myfood strongly emphasizes the ecological benefits of their greenhouses, boasting a 90% reduction in water consumption compared to traditional gardening, along with a minimized carbon footprint and elimination of harmful pesticides. They are committed to transparency, simplicity, and responsibility, fostering a collaborative network of pioneers who share their knowledge and experiences. Myfood's vision is to make it possible for everyone to produce their own food locally, promoting a more resilient and sustainable food system.

Myfood offers flexible work options, including the ability to work remotely and set your own hours. The company emphasizes a collaborative and supportive environment, allowing employees to manage their time efficiently while contributing to the shared vision.

Myfood does not provide information about employee benefits on their website. NONE

Myfood's mission is to empower individuals and communities to produce their own healthy, sustainable, and ultra-fresh food locally. They strive to achieve this through the democratisation of innovative, turnkey aquaponic and bioponic greenhouses. Myfood believes that this approach contributes to a global transformation by providing a resilient and sustainable food system that reduces reliance on long-distance transportation, chemical pesticides, and resource depletion, while fostering a sense of community and connection to food sources.

Myfood promotes a culture of sustainability, community, and innovation, centered around the idea of empowering individuals to reconnect with their food through self-production. This culture emphasizes collaboration, knowledge sharing, and technical expertise, encouraging users to become pioneers in urban agriculture and contribute to a more resilient and sustainable future.

Myfood's approach to diversity, equity, and inclusion centers around building a community where everyone feels welcome to participate in growing their own food. They actively promote diversity in their community of users and team members, recognizing the value of different perspectives and experiences. Their commitment to equitable access to resources is evident through their diverse offerings, including solutions for different budgets and technical skill levels. Myfood strives to create an inclusive environment where individuals feel supported and empowered, regardless of their background, to cultivate their own food and contribute to a more sustainable food system.