Mother Kombucha

Mother Kombucha is a Florida-based company that crafts small-batch, hand-brewed kombucha and agua bucha. They prioritize sourcing the highest quality organic and fair-trade ingredients, with a commitment to sustainable practices. Their kombucha is known for its unique flavor profiles and is made with single-origin teas, adaptogens, and a multi-phase fermentation process.

Mother Kombucha also offers a line of agua bucha, a refreshing sparkling water infused with the benefits of kombucha. Their commitment to ethical sourcing and sustainability is evident in their use of solar power, living wages, and recycled packaging. Mother Kombucha is a certified B Corp, demonstrating their dedication to social and environmental responsibility.

Mother Kombucha offers full-time employees a living wage and paid time off for volunteer work, suggesting a commitment to work-life balance. While specific details about remote work or flexible scheduling aren't mentioned, the focus on community involvement and fair compensation suggests a workplace that values employee well-being and potentially accommodates individual needs.

Mother Kombucha provides a range of benefits for its full-time employees, including a starting wage at or above local living wage levels. They also offer paid time off for volunteer work, demonstrating a commitment to community engagement. This focus on employee well-being and social responsibility reflects their core values of doing good for business.

Mother Kombucha is a Florida-based company dedicated to creating delicious, low-sugar, and ethically sourced kombucha and agua bucha. They prioritize sustainability, using 100% composted brewing byproducts, solar power, and recycled packaging. They also support fair-trade practices, paying living wages to all full-time employees and sourcing their ingredients from ethically and sustainably-minded producers, like Teatulia®, a certified B Corp.

Mother Kombucha promotes a culture that prioritizes doing good for both people and the planet. They strive to create delicious, low-sugar, and ethically sourced products while also engaging in environmentally friendly practices. They are committed to paying living wages, providing paid time off for volunteer work, and composting all their spent teas and cultures. They also source their ingredients ethically, ensuring that their supply chain aligns with their values. This dedication to sustainability and social responsibility creates a company culture that values both ethical business practices and positive impact.

Mother Kombucha prioritizes diversity, equity, and inclusion in its business practices. They demonstrate this commitment through actions like paying all full-time employees at or above local living wage levels, providing paid time off for volunteer work, and partnering with Teatulia®, a certified B Corp that is working to lift a community out of poverty in Bangladesh. Their focus on fair sourcing and ethical production aligns with their desire to create a more equitable and inclusive world, extending their commitment to their employees and communities.