Mori

Mori is a food technology company focused on reducing food waste. Their innovative solution utilizes naturally derived silk protein to create a protective layer that extends the shelf life of various food items. Mori's technology slows down the spoiling process by preventing dehydration, keeping air out, and inhibiting bacterial growth, all while being tasteless, odorless, and invisible. This sustainable and edible protective layer eliminates the need for single-use plastic, wax, fungicides, and chemicals typically used in food preservation.

Mori's mission is to revolutionize food production by offering a natural and effective way to preserve food from farm to shelf. Their technology is easily integrated into existing supply chains, making it a practical and scalable solution for a wide range of food producers. Through their efforts, Mori aims to make food more accessible and affordable, while reducing waste and minimizing environmental impact.

Mori is a food technology company dedicated to reducing food waste and increasing the accessibility of fresh, healthy food. Through their patented, all-natural protective layer made from silk protein, they extend the shelf life of fruits, vegetables, meats, and seafood, reducing reliance on single-use plastic and other harmful packaging materials. Mori's technology can be integrated at various stages of the food supply chain, from farm to shelf, driving efficiency, sustainability, and a broader distribution network for their partners.

Mori promotes a culture focused on sustainability and innovation, working to reduce food waste and develop a more efficient and environmentally friendly food supply chain. Their commitment to these values is reflected in their all-natural, edible protective layer, which minimizes reliance on plastic packaging and chemicals. The company emphasizes collaboration with food producers, processors, and retailers, fostering a partnership-based approach to achieving their goals.