Molino Campodónico

Molino Campodónico is a family-owned company based in Argentina with a rich history dating back to 1888. They specialize in the production of high-quality wheat-based products, including flour, semolina, and premixes. The company prides itself on its commitment to quality, food safety, and innovation, with a focus on meeting the dynamic needs of the food industry both domestically and internationally. They are pioneers in the production of organic refined wheat flour, and they have achieved B Corporation certification, highlighting their dedication to social responsibility and environmental sustainability.

Molino Campodónico is a leader in the Argentine food industry, known for its diverse range of products and its dedication to responsible business practices. The company is committed to continuous improvement, employing advanced technology and rigorous quality control measures throughout the production process. They offer a wide variety of flour types, from traditional options for families to specialized blends for professional bakers and food manufacturers. Their dedication to sustainability is evident in their use of renewable energy sources, their support of local communities, and their commitment to reducing their environmental impact.

Molino Campodónico is a family-owned company dedicated to producing high-quality, safe, and diverse wheat-milling products for both domestic and international markets. They strive to be a leader and reference point in the industry, committed to innovation, reliability, and customer satisfaction. Molino Campodónico emphasizes vertical integration and brand development while remaining committed to sustainable profitability. They prioritize social responsibility and value creation in all their operations.

Molino Campodónico promotes a culture rooted in family values, ethical principles, and a commitment to continuous improvement. They emphasize hard work, dedication, and a personalized approach to customer satisfaction, while fostering a sense of community through their involvement in local charities. The company emphasizes the importance of technical expertise and innovation, ensuring the production of high-quality, safe products that meet the dynamic needs of the food industry.

Molino Campodónico demonstrates a commitment to diversity, equity, and inclusion through various initiatives. They have a designated woman in the role of Gerente de Innovación y Tecnología, a 13% female representation in their workforce, and a program dedicated to the inclusion of people with disabilities. Their commitment is further solidified by collaborations with 30 institutions through donations, including centers for social assistance, educational institutions, and residences for individuals with disabilities. These actions demonstrate their efforts to create an inclusive and equitable workplace and contribute to a more just and diverse society.