Miyoko's Creamery

Miyoko's Creamery is an award-winning vegan cheese and butter company based in Sonoma County, California. They are dedicated to creating delicious, high-quality dairy-free products using traditional creamery methods and the finest organic ingredients. Miyoko's uses a plant-milk-first approach, crafting their products from cashews, oats, and other plant-based ingredients. They are committed to sustainability and ethical sourcing, working with responsible partners and minimizing their environmental impact.

Beyond their delicious products, Miyoko's is passionate about creating a more humane, just, and sustainable food system. They are a Certified B Corporation, a designation that recognizes their commitment to social and environmental performance, transparency, and accountability. They actively reduce waste, prioritize responsible sourcing, and strive to make a positive impact on the planet, people, and animals.

Miyoko's Creamery prioritizes employee well-being and offers a range of benefits designed to support their diverse team. They foster a positive and inclusive workplace culture where employees feel valued and empowered to contribute to the company's mission of creating a more sustainable food system. While specific details of the benefits package are not explicitly mentioned, the company emphasizes their commitment to creating an environment for personal and professional growth, encouraging innovation and collaboration.

Miyoko's Creamery is a company dedicated to creating a more humane, just, and sustainable food system. They strive to make award-winning, phenomenally vegan plant milk butter and cheese using traditional creamery methods and the finest organic ingredients. Their mission extends beyond creating delicious products, encompassing responsible sourcing, minimizing environmental impact, and fostering an inclusive workplace culture.

Miyoko's Creamery promotes a culture that emphasizes sustainability, ethics, and innovation. They are a Certified B Corporation committed to making a positive impact on the environment, animals, and people. This is reflected in their sourcing of ingredients, their environmentally friendly practices, and their dedication to creating a positive and inclusive workplace culture. They value transparency, collaboration, and the pursuit of creating high-quality, delicious, and sustainable products.

Miyoko's Creamery demonstrates a commitment to diversity, equity, and inclusion through its focus on creating a positive and inclusive workplace culture that values its diverse team. The company actively promotes an environment where all employees feel valued, supported, and inspired, and encourages innovation, collaboration, and personal and professional growth. This commitment is reflected in the company's workforce, with a team spanning four generations, over half identifying as female, and nearly 25% identifying as Hispanic or Latino, Asian, or two or more races.