Mission Barns

Mission Barns is a company dedicated to creating real meat without harming animals. They use a process called "cultivated meat" where they take a small sample of animal cells and grow them in a cultivator that mimics the animal's body. This results in real meat that is free from antibiotics, hormones, and genetic modifications. Their products include meatballs, bacon, pepperoni, chorizo, and sausage, all made with cultivated pork fat combined with plant protein for a flavorful and sustainable option.

Mission Barns believes in transparency and sustainability. They strive to create a food system that is both delicious and ethical, while reducing the environmental impact of traditional meat production. Their website and social media presence actively promote their approach, showcasing the benefits of cultivated meat and encouraging consumers to join the mission for a more sustainable future.

Mission Barns is a company committed to creating real meat products without harming animals. Their approach involves cultivating meat cells in a controlled environment, mimicking the natural growth process. By combining these cultivated cells with plant protein, they produce flavorful and sustainable meat alternatives, offering a guilt-free and animal-friendly option for consumers. Their mission is to provide delicious and nutritious meat products while contributing to a more sustainable food system.

Mission Barns promotes a culture focused on sustainability and innovation. They are passionate about creating delicious, high-quality meat alternatives that are free of animal harm, aligning with their ethical and environmentally conscious values. This commitment to creating a positive impact is evident in their approach to animal welfare, the use of plant-based ingredients, and their transparent communication about their products and processes. They strive to create a welcoming and inclusive environment for their team, fostering a collaborative and creative spirit to drive progress towards a more sustainable future.