Mirazur

Mirazur is a renowned three-Michelin-starred restaurant located in Menton, France, on the border of Italy. Headed by Chef Mauro Colagreco, the restaurant is known for its innovative and artistic cuisine inspired by the surrounding Mediterranean landscape and the chef's Italian-Argentinian heritage. Mirazur's menu changes daily, influenced by the biodynamic calendar and the seasons, showcasing fresh, locally sourced ingredients from the restaurant's own gardens.

Beyond the dining experience, Mirazur emphasizes the importance of sustainability and connection to nature. The restaurant has several gardens dedicated to cultivating fresh produce, and they actively promote a holistic approach to gastronomy that encompasses respect for the environment, local culture, and community. This dedication to quality, creativity, and sustainability has earned Mirazur a reputation as one of the world's best restaurants.

Mirazur's mission is to create a unique and memorable dining experience for its guests through a creative and free cuisine inspired by the natural world. The restaurant is committed to using fresh, seasonal ingredients sourced from its own gardens and local producers, and its menu is designed to reflect the rhythm of the lunar calendar. Mirazur aims to create a holistic vision of cuisine that emphasizes interdependency, sustainability, and respect for the environment.

Mirazur promotes a culture of collaboration, exchange, and holistic vision. This is evident in their emphasis on teamwork, with a diverse and young staff that contributes to a rich culinary environment. They also place importance on sustainability and connection to nature, as shown through their extensive gardens and focus on local ingredients.

Mirazur promotes diversity, equity, and inclusion by fostering a young and cosmopolitan team that values culinary interchange and a holistic approach to cuisine. This emphasis on a diverse team fosters a vibrant exchange of techniques and knowledge, leading to a richer culinary experience for both the team and their clientele.