MIKUNA

Mikuna is a company that creates clean, plant-based protein powders made from Chocho, an ancient lupin cultivated in the Andean mountains of Ecuador. Mikuna's mission is to provide the world's purest, nutrient-dense plant-based foods while maintaining transparency, environmental protection, and community stewardship. Their Chocho protein powder is a complete protein source that is gluten-free, lectin-free, oxalate-free, vegan, keto and paleo-friendly.

Mikuna is committed to regenerative agriculture, a practice that focuses on improving soil health, animal welfare, and community development. Their Chocho is grown by indigenous Andean farmers using sustainable practices that enrich the soil and support local communities. They are proud to be a B Corp certified company, demonstrating their commitment to social and environmental responsibility. Mikuna's commitment to creating a positive impact on the planet and its people is a key driver of their business.

Mikuna's mission is to provide consumers with the purest, most nutrient-dense plant-based foods while maintaining the highest standards of transparency, environmental protection, and community stewardship. Their products are based on Chocho, an ancient Andean superfood that is both incredibly nutritious and sustainably grown using regenerative agricultural practices. By empowering Andean farmers through fair trade and direct purchasing contracts, Mikuna strives to create a positive impact on the planet, the people who consume their products, and the communities that grow their key ingredient.

Mikuna promotes a culture focused on sustainability and community wellbeing. They emphasize regenerative agriculture, supporting Indigenous Andean farmers through fair trade and direct purchasing contracts. The company emphasizes transparency and integrity in their sourcing practices and their commitment to using natural ingredients and minimal processing. Mikuna encourages a mindful and healthy lifestyle, promoting their products as a way to fuel sustained well-being.

Mikuna prioritizes diversity, equity, and inclusion by partnering directly with indigenous Andean farmers, empowering them through fair trade social programs and direct-purchasing contracts. This approach ensures fair compensation and eliminates middlemen who exploit farmers' profit margins. Mikuna also champions the use of Chocho, an ancient Incan crop, promoting sustainability and fostering the growth of indigenous communities. This commitment to ethical sourcing and fair trade practices demonstrates Mikuna's dedication to building a more equitable and inclusive food system.