The Work Index by Flexa

Meyers A/S

Meyers A/S is a Danish food company that focuses on sustainability, quality, and providing delicious experiences through its restaurants, catering services, and food education programs.

https://meyers.dk/
4.9

/10

Transparency ranking

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Description

Meyers A/S is a Danish food company founded by Claus Meyer, a prominent figure in the New Nordic Cuisine movement. The company operates across the food value chain, from farm to table, focusing on sustainable and high-quality practices. They run restaurants, cater for events, manage canteens, grow fruit, and offer food-related services such as team building, education, and consulting. Meyers is committed to sourcing local, seasonal, and organic ingredients, promoting a sustainable food culture, and contributing to social causes through various initiatives.

Beyond their culinary ventures, Meyers also produces a line of daily and specialty food products, including their own brand of organic and locally-sourced ingredients. Their commitment to responsible food production and a focus on creating a better food future for all makes them a unique and respected player in the Danish food scene.

Flexibility

Meyers offers a range of work arrangements to support their employees. While specific details about remote work options aren't directly stated, their emphasis on a positive work environment and a focus on employee well-being suggests an openness to flexible schedules and work arrangements. Additionally, their job postings often mention the possibility of a home office.

Benefits

Meyers offers employees a range of benefits designed to support their well-being and professional growth, including a pension plan, a catered lunch program, health insurance, and opportunities for professional development. They also encourage a flexible work environment, allowing for home office days when needed.

Mission

Meyers A/S is a Danish food company founded by Claus Meyer with a mission to promote a sustainable and high-quality food culture, emphasizing local and seasonal ingredients. They believe in the transformative power of good food, aiming to create better food experiences for everyone while fostering ethical and responsible practices throughout the food value chain. Their work spans restaurants, canteens, catering, farming, processing, retail, education, and consultancy, creating a comprehensive approach to creating a more vital and sustainable food culture for future generations.

Disruptor
Environmental impact driven
Improving quality of life/health
Social impact led
Sustainability

Culture

Meyers A/S promotes a culture of passion for food and a commitment to quality, sustainability, and community. They emphasize collaboration and teamwork, fostering a sense of family among employees. The company values a strong work ethic and dedication to excellence, while also prioritizing a healthy work-life balance with unique perks and benefits. This combination creates an inspiring and positive work environment that attracts individuals who share a passion for creating and enjoying good food while contributing to a better world.

Entrepreneurial
Progressive

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