Masienda

Masienda is a company dedicated to promoting heirloom corn and masa, the traditional dough made from nixtamalized corn. They source their corn directly from a network of over 2,000 smallholder farmers in Mexico, ensuring quality, flavor, and ethical sourcing. Masienda offers a range of products, including heirloom corn masa harina, corn tortillas, and various cooking tools like tortilla presses and molinito corn mills.

They also provide educational resources and recipes to help people learn about and embrace the art of making masa at home. Masienda's mission is to elevate the quality and accessibility of masa, while supporting sustainable farming practices and preserving the cultural heritage of heirloom corn. They are committed to creating a better masa experience for both home cooks and professional chefs, advocating for a more flavorful and equitable food system.

Masienda offers a variety of employee benefits, including a generous discount on all Masienda products, a Molinito Club discount for employees who own a Molinito, and access to a comprehensive wholesale catalog.

Masienda's mission is to be the better masa company by sourcing high-quality, heirloom corn from smallholder farmers in Mexico and making it accessible to both professional chefs and home cooks. They are committed to equitable farming practices, ancestral techniques, and delicious recipes, believing that everyone deserves to experience the unique flavor and texture of true, fresh masa. By offering masa harina, cooking accessories, and condiments, Masienda empowers individuals to create authentic and flavorful Mexican dishes while supporting sustainable agricultural practices and celebrating the rich cultural heritage of masa.

Masienda cultivates a culture that values transparency, sustainability, and a deep respect for traditional Mexican foodways. They prioritize equitable partnerships with smallholder farmers and prioritize sourcing heirloom corn varieties, promoting biodiversity and supporting local communities. This commitment to ethical practices extends to their products and customer service, fostering a welcoming and inclusive environment for both home cooks and professional chefs alike.

Masienda is committed to promoting diversity, equity, and inclusion throughout its business operations. They work with a network of over 2,000 smallholder farmers in Mexico, prioritizing sustainable practices and fair compensation. The company also highlights the cultural significance of masa, promoting the preservation of traditional knowledge and the diverse culinary landscape of Mexico. Masienda’s team is comprised of individuals with diverse backgrounds and experiences, reflecting their commitment to a multi-faceted approach to DEI.