Marfrig Global Foods

Marfrig Global Foods is a multinational food company specializing in animal protein, primarily beef. It is a global leader in hamburger production and ranks among the world's largest bovine protein companies based on capacity. Headquartered in Brazil, Marfrig operates in 11 countries across the Americas, Europe, and Asia, employing approximately 30,000 people. The company's diverse portfolio includes fresh, frozen, and processed beef products, as well as plant-based alternatives through its PlantPlus Foods venture. Marfrig is committed to sustainability, aiming for a 100% deforestation-free production chain by 2025.

Marfrig's success stems from its focus on quality, innovation, and customer satisfaction. It caters to diverse audiences through a variety of brands, including Bassi, Montana, and Pampeano. The company prioritizes animal welfare, embraces low-carbon and carbon-neutral production practices, and actively promotes inclusivity in its supply chain. This dedication to sustainability positions Marfrig as a responsible and ethical player in the global food industry.

Marfrig Global Foods is a global leader in the production of hamburgers and one of the largest bovine protein companies in the world, dedicated to producing high-value-added foods based on animal protein, primarily bovine, and diverse ready-to-eat options such as frozen vegetables, lamb, fish, and sauces. The company is committed to sustainability and animal welfare, with a goal of making its production chain 100% deforestation-free by 2025. Marfrig's products are present in over 100 countries, served by approximately 30,000 employees across 21 bovine production units and 10 distribution and commercial centers located on four continents.

Marfrig promotes a culture focused on sustainability, ethical sourcing, and innovation. The company emphasizes its commitment to a deforestation-free production chain, animal welfare, and the development of low-carbon and carbon-neutral practices. They also highlight their dedication to inclusion and positive community impact through various programs. This results in a work environment that values responsibility, environmental consciousness, and progress towards a more sustainable future.

Marfrig Global Foods demonstrates a commitment to diversity, equity, and inclusion through various initiatives. Their website highlights their efforts to foster a welcoming and inclusive work environment for all employees, regardless of background. They strive to create an equitable workplace by promoting equal opportunities for career advancement and leadership roles. Furthermore, Marfrig emphasizes their commitment to social responsibility and ethical sourcing, aiming to positively impact the communities where they operate.