Luke's Lobster

Luke's Lobster is a family-owned Maine seafood company founded by third-generation lobsterman Luke Holden. The company began as a tiny lobster roll shack in New York City in 2009, where Holden struggled to find an authentic, high-quality Maine lobster roll. Luke's now brings traceable, sustainable seafood to guests across the country through their shacks, grocery stores, and online market. They work directly with fishermen to source the best seafood, handling it throughout the journey from the dock to the plate.

Luke's Lobster is committed to sustainable practices and ethical business practices. They are a certified B Corp, meaning they are committed to using their business to create a positive social and environmental impact. They invest in community programs, such as the Lift All Boats project which helps historically disadvantaged individuals obtain lobster licenses, and support sustainable fishing practices. They are also working to reduce their carbon footprint and source products from BIPOC-owned businesses whenever possible.

Luke's Lobster offers flexible work opportunities, including full-time and part-time positions. Their website highlights the chance to work in their shacks, their seafood production facility, or their office team, suggesting a range of roles and potential for part-time or remote work. However, specific details about remote work options, flexible scheduling, or hybrid work arrangements are not provided.

Luke's Lobster is a family-owned Maine seafood business committed to serving the best-tasting seafood possible while also caring obsessively for the entire community it touches, from the fishermen who harvest it to the customers who enjoy it. They achieve this mission through three core values: Taste - ensuring the highest quality seafood; Community - honoring the work of all involved in the supply chain and fostering a sense of belonging; and Ecosystem - sustainably sourcing seafood and working to slow the effects of climate change.

Luke's Lobster cultivates a culture rooted in community, sustainability, and transparency. They emphasize the importance of fair treatment and collaboration throughout their supply chain, from fishermen to employees and customers. They prioritize ethical sourcing and sustainable practices, ensuring their seafood is responsibly harvested and contributing to the well-being of coastal communities. This commitment to positive impact extends beyond their business operations, as they invest in initiatives that address food access disparities and support environmental conservation efforts.

Luke's Lobster has a DEI department focused on creating a welcoming and inclusive culture for all stakeholders, including employees, guests, suppliers, and partners. They have a DEI committee that meets monthly to discuss various initiatives and provide a safe space for employees to discuss DEI topics. Luke's is also committed to equity in food systems, working to address food access inequities and remove structural barriers for historically marginalized groups in the food industry through initiatives like free fridge networks, internships, and partnerships with BIPOC and women-owned businesses.