Lotus Foods
Lotus Foods is a leading organic rice and noodle company committed to changing the way rice is grown around the world.
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Lotus Foods is a leading provider of organic and heirloom rice and rice noodles. Founded in 1995, the company is committed to changing the way rice is grown around the world by promoting sustainable and regenerative farming practices. They source their rice from smallholder farmers, paying organic and Fair Trade premiums to increase incomes and empower the next generation of farmers.
Lotus Foods is passionate about creating a more just and equitable food system, advocating for environmentally-friendly practices like their More Crop Per Drop® methodology. This approach to rice cultivation enhances soil health, reduces water consumption, and curtails methane emissions, contributing to climate change mitigation. Their focus on sustainability and social responsibility has earned them recognition for their positive impact on the environment and farming communities.
Mission
Lotus Foods is a company dedicated to changing the way rice is grown around the world by leading the way in rice farming practices that simultaneously mitigate climate change, promote farmers' resilience, and empower women. They are committed to sourcing rice from smallholder farmers, paying organic and Fair Trade premiums, and promoting regenerative organic farming practices to create a more just and equitable food system.
Culture
Lotus Foods cultivates a culture deeply rooted in sustainability and social responsibility, prioritizing ethical sourcing and environmental stewardship. They champion a fair and equitable food system, working directly with smallholder farmers to promote regenerative agricultural practices like More Crop Per Drop® that benefit both people and the planet. This commitment to positive change is woven into their everyday operations, fostering a passionate and purpose-driven workplace where employees are empowered to make a difference.
DE&I
Lotus Foods actively promotes diversity, equity, and inclusion (DE&I) by prioritising fair trade practices, organic and regenerative farming methods, and empowering women within their supply chain. They pay premium prices to farmers, invest in community development, and work with partners to create a more equitable food system. The company also emphasizes transparency through their annual impact report, showcasing their commitment to environmental sustainability, social responsibility, and fostering a just and inclusive workplace.
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