
Linea Caffe
Linea Caffe is a San Francisco-based coffee roaster and cafe known for its commitment to organic, regenerative, and biodynamic coffee practices.
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Linea Caffe is a San Francisco-based coffee roasting company and cafe known for its commitment to serving the world's finest organic coffees. Founded in 2013 by veteran coffee roaster Andrew Barnett, Linea Caffe prioritizes sweetness-forward coffees and espresso, along with exceptional customer service. They source their beans from environmentally-friendly, regenerative organic farms around the world, and their roasting process aims to bring out the natural sweetness and complexity of each bean. Linea Caffe is also a Certified B Corporation and a certified California Green Business, demonstrating its dedication to ethical and sustainable practices.
Linea Caffe operates two cafes in San Francisco, one in the Mission District and the other in Potrero Hill, which doubles as their roastery. Their cafes offer a range of specialty coffee drinks, including espresso, drip coffee, cold brew, and lattes. They also offer a selection of teas, hot chocolate, and pastries. Linea Caffe also sells their roasted coffee beans online, offering a variety of blends and single-origin coffees, as well as brewing equipment and accessories.
Flexibility
Linea Caffe offers part-time barista positions with flexible hours, requiring weekend availability. They offer a guaranteed minimum wage of $28 per hour, including tips, and eligibility for benefits like medical, dental, and vision insurance, as well as a 401(k) plan.
Benefits
Linea Caffe offers competitive benefits for its employees. Part-time baristas are guaranteed a minimum hourly wage of $28, which includes tips. Employees are eligible for a company-sponsored medical, dental, and vision insurance plan, as well as a 401(k) retirement savings plan.
Mission
Linea Caffe is a San Francisco-based coffee roasting company committed to sourcing, roasting, and serving the world's finest organic coffees. Their mission is to honor the journey of coffee from seedling to cup, prioritizing environmentally friendly practices and showcasing the natural sweetness and complexity of their beans. They believe that coffee should be a delicious and satisfying experience, and they strive to create a culture of kindness, hospitality, and sustainability in all aspects of their business.
Culture
Linea Caffe fosters a culture of kindness, hospitality, and sustainability. They value compassionate customer service, and prioritize environmentally friendly practices, sourcing and serving only 100% organic coffee. This commitment to ethical sourcing and community building creates a warm and welcoming atmosphere both for employees and customers, making Linea Caffe a place where people can come together and enjoy a delicious cup of coffee.
DE&I
Linea Caffe demonstrates a commitment to diversity, equity and inclusion through their sourcing practices and company culture. They prioritize partnerships with environmentally conscious and ethically-minded farmers, particularly those utilizing regenerative organic and biodynamic farming methods, promoting fair wages and working conditions. Within the company, Linea fosters a culture of kindness, hospitality, and sustainability, evident in their employee benefits package and hiring practices.
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