LES VERGERS DU MEKONG JSC

Les Vergers du Mékong is a Vietnamese and Cambodian company dedicated to sustainable and healthy food and beverage production. Founded in 2000 by Jean-Luc Voisin, the company has built a unique "farm-to-table" model that integrates strong supply chains, natural product processing, and direct distribution across Vietnam and Cambodia. They are committed to promoting sustainable agricultural practices, supporting local communities, and preserving the environment. This commitment is reflected in their numerous certifications, including being the first B Corp certified company in Vietnam.

Les Vergers du Mékong works directly with thousands of small-scale farmers to source high-quality fruits and coffee grown using sustainable methods. They offer a range of products, including fruit juices, jams, and coffee, under their LE FRUIT and FOLLIET brands, all made with natural ingredients and no preservatives or artificial flavors. Their commitment to sustainability extends to their operations, with a focus on using renewable energy sources, reducing waste, and promoting ethical trade practices.

Les Vergers du Mékong is a company dedicated to promoting sustainable agriculture and local ingredients, creating a healthier food and beverage environment. They strive to create a thriving ecosystem by collaborating with small-scale farmers, offering fair prices, and supporting their transition to sustainable practices. They believe in a "farm-to-table" approach, using locally sourced ingredients to produce high-quality, natural products, free from preservatives and artificial flavors.

Les Vergers du Mékong promotes a culture deeply rooted in sustainability, with a focus on ethical sourcing, environmental stewardship, and community development. They strive to create a collaborative and supportive environment where employees, farmers, and customers are all valued stakeholders. This is reflected in their commitment to fair trade practices, responsible farming methods, and empowering local communities through training and knowledge sharing.

LES VERGERS DU MEKONG JSC demonstrates a strong commitment to diversity, equity, and inclusion, particularly within their agricultural supply chain. They actively partner with small-scale family farms, providing training, fair pricing, and direct access to markets, empowering these communities and fostering economic growth. This approach prioritizes sustainable practices and promotes diversity of talent within their workforce, while also incorporating traditional knowledge and local resources to create a more equitable and inclusive environment.