Les Commis

Les Commis is a French company that specializes in providing fresh, locally sourced ingredients and recipes for home cooks. They offer a subscription service that delivers a weekly box of pre-portioned ingredients and easy-to-follow recipes, designed to simplify meal planning and cooking. Their focus on fresh, seasonal ingredients and sustainable practices ensures that customers receive high-quality, ethically sourced products.

Beyond their core offering, Les Commis also provides a range of additional services, including recipes for Thermomix users, a loyalty program, a customer review platform, and partnerships with local producers. This approach aims to foster a community of food enthusiasts who value quality ingredients, delicious recipes, and a commitment to responsible food sourcing.

Les Commis offers flexible work arrangements that prioritize employee well-being. The company emphasizes a balanced lifestyle, allowing employees to manage their workload and personal commitments. The company provides remote work options and flexible schedules, allowing employees to work from home or on different days to accommodate their personal needs. This commitment to flexibility fosters a positive and fulfilling work environment for employees.

Les Commis is a company that aims to simplify healthy eating by delivering fresh, seasonal ingredients and recipes directly to customers. Their mission is to make cooking healthy meals easy and enjoyable for everyone, focusing on sourcing high-quality ingredients from local producers and promoting responsible practices. They offer a range of subscription options to suit different dietary needs and preferences, with a commitment to transparency and ethical sourcing.

Les Commis cultivates a culture centered around healthy eating, sustainability, and community. They emphasize fresh, local ingredients, and support ethical sourcing practices. Their commitment to accessibility extends to their diverse menu options and flexible subscription plans, fostering a sense of inclusion and shared values among customers and employees. This culture fosters a welcoming and passionate environment, built on a love for good food and a desire to make a positive impact.