Lake Hawea Station

Lake Hawea Station is a 6505-hectare sheep and beef farm located in New Zealand's picturesque Queenstown Lakes District. Committed to sustainability and regenerative farming practices, the station prioritizes environmental preservation and biodiversity restoration. Their efforts include extensive native tree planting, fencing off waterways to protect them from stock, and the development of a carbon-positive business model. They have achieved Toitū carbon zero certification and are working towards becoming ten times climate positive.

Lake Hawea Station offers a unique blend of luxury accommodation and immersive nature experiences. Their offerings include the luxurious Lake House, historic shepherd's cottages, and a secluded lakeside event space called The Hide. Visitors can enjoy breathtaking views, indulge in locally sourced meals, and participate in activities such as fishing, hiking, and mountain biking, all guided by their master resident guide, Richie. The station also features a shop where visitors can purchase a range of sustainable and ethically made products, including clothing, accessories, and homeware.

Lake Hawea Station offers a unique and comprehensive benefits package for its employees. In addition to competitive salaries, employees enjoy access to luxury accommodation options like the Lake House and historic cottages. The company prioritizes employee well-being with a Wellness Ambassador and opportunities for participation in regenerative farming practices and conservation efforts. Additionally, the company provides a strong sense of community and opportunities for professional development, with a focus on environmental sustainability and ethical business practices.

Lake Hawea Station is a regenerative high country sheep and beef station committed to environmental sustainability and biodiversity conservation. They are dedicated to reversing the negative impacts of traditional farming practices by implementing climate-positive initiatives, restoring native ecosystems, and promoting responsible resource management. Their mission is to create a thriving and resilient landscape while producing high-quality, ethically sourced products, demonstrating that farming can be both profitable and environmentally responsible.

Lake Hawea Station promotes a culture of environmental consciousness, innovation, and collaboration. They prioritize sustainable farming practices that are both profitable and beneficial for the ecosystem. The company encourages employees to embrace a "less with more" approach, emphasizing efficiency and responsible resource management. They actively encourage innovation, particularly in technology, and are committed to open communication and working together with partners and the local community to achieve their goals.

Lake Hawea Station demonstrates a commitment to diversity, equity, and inclusion through its actions and values. The company emphasizes the importance of a diverse team, recognizing the unique skillsets and perspectives of its employees. This approach is evident in its leadership, with a mix of backgrounds and expertise, and its commitment to providing opportunities for growth and development for all. While specific DEI initiatives are not explicitly stated, the company's focus on creating a welcoming and inclusive environment for both staff and guests suggests a broader understanding of the importance of diversity and equity.