KULA Foods
KULA Foods is a plant-based food company that offers a diverse range of Afro-Caribbean-inspired products, including meat alternatives and sauces, all made with no added sugar.
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KULA Foods is a Vancouver-based company specializing in plant-based, Afro-Caribbean-inspired food products. Founded in 2018 by Asha Wheeldon, KULA aims to connect people to the roots of their food through delicious and accessible vegan options. Their products, including BBQ Chik-Un, Ginger Beef, and G.O.A.T Curry, are made with no added sugar and are gluten-free.
Beyond its delicious offerings, KULA prioritizes sustainability and community. They are a Veritree Verified Partner, planting mangrove trees in Kenya for every purchase made on their website. Their commitment to decolonizing food systems is evident in their recipes and the stories they share, celebrating diverse cultures and creating inclusive spaces for all.
Flexibility
KULA Foods does not explicitly mention job flexibility in their job posting.
Mission
KULA Foods is a plant-based food company dedicated to connecting people back to their culinary roots through delicious, Afro-Caribbean nourishment. Committed to sustainability, community, and accessibility, KULA strives to create a space for diversity beyond the ethnic aisle and bring people together through the love of delicious, plant-based food.
Culture
KULA Foods fosters a culture centered on community, inclusivity, and conscious sustainability. They aim to connect people through delicious, plant-based Afro-Caribbean food and actively work towards decolonizing their systems by prioritizing the liberation of all Indigenous, Black, and People of Colour. This commitment is reflected in their sourcing, ingredients, and mission to create spaces and stories for representation and connection through food.
DE&I
KULA Foods prioritizes creating inclusive spaces through delicious Afro-Caribbean inspired food. Rooted in founder Asha Wheeldon's own diverse experiences, the company embraces community and accessibility, working on stolen ancestral lands and aiming to decolonize food systems. KULA centers the liberation of Indigenous, Black, and People of Colour through their products and actions, promoting representation and celebrating diversity in the plant-based food world.
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