Kost Studio

Kostgroup is a Danish organization dedicated to revolutionizing the food system and creating a more sustainable and equitable future for food. They operate through two main branches: Kost Studio and Kost Capital. Kost Studio is a food development studio that partners with researchers and entrepreneurs to develop innovative ingredients and technologies, bridging the gap between academia and early-stage companies. They also offer expertise in areas like food culture, research & development, and venture building, helping food companies of all sizes bring their ideas to life.

Kost Capital is a venture capital fund investing in disruptive food technology companies across Europe, from pre-seed to seed stage. They focus on supporting entrepreneurs developing ingredients, enabling infrastructure, and early-stage ideas that address pressing issues in the food system like climate change, food waste, and health. The fund leverages the expertise of Kost Studio and its network of strategic partners to guide these ventures toward successful growth and positive impact.

Kost Studio does not provide information regarding job flexibility on their website.

Kostgroup is a venture capital firm and food development studio dedicated to revolutionizing the food system by investing in and developing innovative ingredients, technologies, and infrastructure. They aim to address pressing challenges like climate change, food waste, and health issues by supporting visionary entrepreneurs and creating scalable solutions that make better food accessible to more people.

Kost Studio promotes a collaborative and innovative culture, emphasizing a passion for food and its potential to drive positive change. They foster a diverse team of food scientists, historians, chefs, and impact-driven investors, working together to address global challenges in the food value chain. This collaborative environment encourages experimentation, knowledge sharing, and a focus on sustainability, all while celebrating the cultural and historical aspects of food.

Kost Studio is a diverse team of passionate food scientists, food historians, chefs, and impact-driven investors. They are based in the Nordics and have an innovation center located in Copenhagen. Their commitment to diversity, equity, and inclusion is evident in their team makeup and the work they do. They strive to create a welcoming and inclusive environment for everyone, regardless of background or experience. They partner with leading researchers and entrepreneurs from a variety of backgrounds to create revolutionary solutions for the food value chain. This diverse team fosters a collaborative and innovative environment, bringing fresh perspectives and unique skills to every project.