Karma Kebab

Karma Kebab is a Dutch company specializing in plant-based kebab made with locally sourced celeriac and wheat. Founded in 2018, they were born out of a request from the Lowlands Festival to create a sustainable late-night snack. Since then, Karma Kebab has expanded their business to include food trucks at major European festivals, a flagship restaurant in Utrecht and a smaller bar location in Amsterdam. Their mission is to create a unique and vibrant atmosphere at their events and venues, fueled by their passion for delicious food and bringing people together.

Karma Kebab's commitment to sustainability extends beyond using plant-based ingredients. They strive to be as local and ethical as possible, sourcing their ingredients from nearby producers and ensuring fair labor practices. They are also proud to be a B Corp certified company, demonstrating their dedication to social and environmental responsibility. The company's vibrant and energetic atmosphere, coupled with their delicious and sustainable food, has made them a popular choice for those seeking a unique and unforgettable experience.

Karma Kebab offers flexibility in work hours, with both full-time and part-time positions available. The company also hires for both their Amsterdam and Utrecht locations, allowing employees to choose the location that best suits their needs. Additionally, the company is actively seeking staff for various events and festivals, providing seasonal or temporary opportunities for individuals seeking a flexible work arrangement.

Karma Kebab offers employees a variety of benefits, including a vibrant and inspiring work environment, the opportunity to work at exciting events, a close-knit and enthusiastic team, market-competitive salaries and benefits, and space for personal initiative and development.

Karma Kebab is on a mission to infuse every festival and dining experience with a wave of vibrant energy fueled by their passion for delicious food and bringing people together. As they expand Karma globally, they aim to spread the festival vibes to every corner, becoming the go-to brand for those craving good times with friends.

Karma Kebab cultivates a vibrant and inclusive culture that embodies the spirit of festivals. It encourages its employees to be passionate, energetic, and fun-loving individuals who are dedicated to creating unique and memorable experiences for their guests. With a focus on teamwork, creativity, and a genuine care for the community, Karma Kebab fosters a dynamic work environment where individuals can thrive and celebrate the joy of bringing people together through good food, good times, and a shared commitment to sustainability.

Karma Kebab embraces diversity, equity, and inclusion in a tangible way, demonstrated through their commitment to a diverse workforce, inclusive events, and the development of their 100% plant-powered product. They strive to create a workplace where everyone feels welcome and valued, regardless of background, fostering a culture of inclusivity at all levels of the company. This approach extends to their events, which celebrate diversity with various themes like Drag Bingo and Comedy Nights, and their product, which promotes a sustainable and accessible vegan option, ensuring everyone can enjoy their food.