Kalmar Destilería

Kalmar Destilería is a craft distillery based in Mar del Plata, Argentina, known for its unique and innovative spirits, particularly its gins. The company prides itself on its collaborative approach, working with local producers to create a distinctive ecosystem that celebrates the region's flavors and identity. Kalmar aims to promote responsible consumption and production, emphasizing sustainability and environmental consciousness.

They offer a range of products, including London Dry, Yerba Mate, and Hibiscus gins, as well as pre-mixed Gin Tonics and specialized gift sets. Kalmar's commitment to local sourcing and ethical practices is evident in its emphasis on partnering with regional suppliers, reducing its carbon footprint, and supporting local communities. Their gin creations have garnered international recognition, winning medals at prestigious competitions like the NYISC and ISC.

Kalmar Destilería is a collaborative spirits distillery located in Mar del Plata, Argentina. Their mission is to create a productive ecosystem with a strong local identity that connects to the world. They achieve this by collaborating with local producers and promoting regional flavors, reducing their carbon footprint by sourcing locally, and working as a team towards responsible consumption and production. Kalmar is committed to being the best distillery for the planet through its purpose-driven, triple-impact approach.

Kalmar Destilería promotes a culture of collaboration and local pride. They emphasize working with local suppliers and regional producers to create a strong sense of community and support local businesses. The company aims to generate a positive impact on the environment through sustainable practices and responsible consumption. Their collaborative approach extends to their workforce, fostering a team-oriented environment committed to creating a positive impact on the planet.

Kalmar Destilería prioritizes building a diverse and inclusive workplace by working collaboratively with local communities. They source ingredients from local, regional, and national suppliers, aiming to stimulate the economy and reduce their carbon footprint. They strive to create a welcoming environment for all employees and consumers, promoting a sense of belonging and recognizing the value of diverse perspectives in their operations.