The Work Index by Flexa

Jones Food Company Ltd

Jones Food Company is a UK-based vertical farming company focused on sustainably growing fresh produce for consumers and businesses.

https://www.jonesfoodcompany.co.uk/
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Description

Jones Food Company Ltd. is a UK-based company specializing in large-scale vertical farming. They design, build, and operate world-class vertical farms, leading the next generation of UK agriculture by growing high-quality fresh produce locally, sustainably, and affordably. Their pioneering approach to vertical farming addresses the growing global food demand and environmental concerns by minimizing land use, water consumption, and pesticide reliance. JFC leverages controlled environment agriculture (CEA) to grow vast amounts of nutritious food year-round, regardless of weather conditions.

Jones Food Company prioritizes innovation and sustainability. They utilize advanced technology, such as LED lighting and automated systems, to maximize yield and efficiency. The company also emphasizes environmental responsibility by implementing renewable energy sources and water recycling systems. With a growing network of farms and a commitment to expanding their product offerings, Jones Food Company is poised to become a major player in the future of sustainable food production.

Flexibility

Jones Food Company offers both full-time and shift working options for their open positions. The shift patterns include Monday to Friday, 07:00-16:00 or 08:00-17:00, as well as a 4 days on/4 days off schedule with hours from 07:00-19:00. They also offer a Monday to Friday schedule with potential for continental days for their Site Engineer position. The company does not mention any remote work options.

Mission

Jones Food Company (JFC) is a pioneer in vertical farming, committed to growing the freshest, highest quality, locally sourced produce in a sustainable way. They design, build, and operate world-scale vertical farms in the UK, striving to feed the future with nutritious, affordable food that minimizes environmental impact. JFC believes vertical farming is a key solution to the challenges of global food production, offering a more efficient, sustainable, and resilient approach to agriculture.

Automation
Disruptor
Environmental impact driven
Improving quality of life/health
Social impact led
Sustainability
Tech for good

Culture

Jones Food Company promotes a culture that is forward-thinking, innovative, and values sustainability. They emphasize a collaborative and team-oriented environment, where employees are encouraged to share ideas and contribute to the company's mission. The company fosters a high-care standard, prioritizing cleanliness and hygiene in their operations. Their values, such as honesty, quality, and reliability, are central to their daily operations, creating a culture focused on delivering high-quality produce while making a positive impact on the environment.

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