Já Fui Mandioca!

Já Fui Mandioca! is a Brazilian company that produces biodegradable and compostable bio-packaging made from cassava starch. They are committed to providing environmentally friendly alternatives to single-use plastics, emphasizing a circular economy approach where their products decompose and become nutrient-rich compost within 90 days. The company prides itself on its sustainable practices, including low water consumption, carbon sequestration, and utilizing cassava from small, family farms in Brazil.

Já Fui Mandioca! aims to inspire a shift in consumer behavior and business practices towards a more sustainable future. They offer a variety of products, including cups, bowls, containers, and even food containers for delivery services, with some designs boasting thermal properties similar to styrofoam. The company is actively expanding its reach and seeking to influence the market to adopt more environmentally conscious solutions.

Já Fui Mandioca prioritizes employee well-being by offering a comprehensive benefits package, including a focus on environmental consciousness. While specific details about the package aren't provided, the company promotes its carbon-free website hosting and commitment to sustainable practices, suggesting a forward-thinking approach to employee benefits. Additionally, its dedication to social impact through partnerships with organizations like Mar Limpo demonstrates a value-driven culture that could extend to employee benefits.

Já Fui Mandioca is a Brazilian company that creates biodegradable and compostable biopackaging made from cassava starch. Driven by a commitment to sustainability and the belief that "the future is not disposable," Já Fui Mandioca develops innovative packaging solutions that mimic the natural cycle of a fruit’s peel, providing a responsible alternative to single-use plastics. They aim to eliminate waste by promoting a circular economy, where packaging returns to the earth as compost. The company focuses on clean production, using local resources and prioritizing social and environmental impact in all aspects of their business.

Já Fui Mandioca cultivates a culture of sustainability and environmental consciousness. They prioritize a conscious approach to production, using renewable and ethically sourced materials, and championing a circular economy model that emphasizes waste reduction. They are fiercely committed to making a positive impact on the world, fostering a sense of purpose and pride in their work.

Já Fui Mandioca demonstrates a strong commitment to diversity, equity, and inclusion, particularly through its sourcing of raw materials. The company prioritizes working with small, local farmers, especially those from marginalized communities, for its mandioca supply. This practice not only supports sustainable agricultural practices but also contributes to economic empowerment within Brazil. While the company website doesn't explicitly state diversity initiatives for its workforce, its commitment to local sourcing and impact-driven business practices suggests a similar approach to building a diverse and inclusive internal team.