ISIGNY SAINTE-MERE

Isigny Sainte-Mère is a French dairy cooperative founded in 1909, known for its high-quality dairy products sourced from a unique and protected terroir in Normandy. The cooperative produces a variety of dairy products including butter, cream, cheeses, and infant milk powder. They prioritize traditional craftsmanship and high-quality ingredients, particularly their AOP-certified (Appellation d'Origine Protégée) butter and cream. Isigny Sainte-Mère also has a strong commitment to environmental sustainability and the well-being of their farmers and employees.

Isigny Sainte-Mère's commitment to quality has earned them international recognition and prestige, with their products finding their way onto prestigious tables and into the hands of renowned chefs around the world. They are also active in promoting culinary arts through initiatives like the "Concours du Meilleur Croissant au Beurre d’Isigny A.O.P.", a prestigious competition for young apprentice bakers. Isigny Sainte-Mère continues to thrive as a cooperative dedicated to producing exceptional dairy products that reflect their unique heritage and commitment to excellence.

Isigny Sainte-Mère offers internal job mobility for employees. The company provides a structured process for employees who wish to explore new opportunities within the organization, with steps for both the employee and their manager. This process involves clearly communicating career aspirations, receiving feedback on suitability for the new role, and working with the HR department to navigate the transition.

The company website details a system of employee benefits that encourages internal mobility and career growth. This process starts with the employee identifying their professional development goals and informing both their manager and the Human Resources department. Managers, in turn, are encouraged to support employee development and work with HR to find appropriate opportunities. The HR department is responsible for identifying potential pathways, ensuring compliance with company policy, and providing support for the employee's transition into the new role.

Isigny Sainte-Mère is a French dairy cooperative with a long history rooted in the Normandy region. Their mission is to produce high-quality dairy products that reflect the unique terroir of Isigny, while upholding the cooperative values of respect for people, the environment, and traditional craftsmanship. They prioritize sustainability, ethical sourcing, and innovation, ensuring that their products meet the needs of both consumers and professionals across the globe. Their commitment to excellence is evident in their wide range of dairy products, including award-winning butter, cream, cheeses, and infant milk powder, all made with a focus on quality and authenticity.

Isigny Sainte-Mère promotes a culture deeply rooted in its cooperative model, prioritizing both tradition and innovation. They emphasize the importance of respecting their heritage and terroir, evident in their focus on local milk production and traditional methods. This respect extends to their employees, valuing their individual contributions and encouraging internal mobility. Isigny Sainte-Mère fosters a strong sense of community and pride, evident in their engagement with local initiatives and their dedication to quality, evident in their commitment to innovation and the pursuit of excellence.