InstockMarket

InstockMarket is a sustainable wholesale food supplier for the hospitality industry in the Netherlands and parts of Belgium. Their mission is to combat food waste by rescuing surplus food from farms, producers, and wholesalers. They offer chefs high-quality produce at competitive prices, including a wide range of rescued ingredients and a selection of sustainable and circular brands. InstockMarket is a B Corp-certified company, demonstrating their commitment to social and environmental responsibility.

Beyond simply rescuing food, InstockMarket promotes sustainable practices throughout the food supply chain. They actively partner with farmers and producers to reduce waste at its source and encourage conscious purchasing by chefs. They also offer educational resources and inspire chefs to be creative in their use of rescued ingredients, promoting culinary innovation while minimizing waste.

InstockMarket is a sustainable wholesale food supplier for the hospitality industry, committed to reducing food waste by providing chefs with high-quality surplus produce and circular brands. They believe in the power of collaboration and work with farmers, growers, producers, and other businesses to rescue food that would otherwise be discarded, offering it at competitive prices while promoting responsible and ethical food consumption.

InstockMarket promotes a culture focused on sustainability and positive change. They champion environmental consciousness and social responsibility by actively fighting food waste and encouraging chefs to make ethical choices. This is reflected in their focus on circularity, partnering with brands who share their values, and offering high-quality products at accessible prices. Their work environment is likely collaborative, encouraging innovation and creativity within a team driven by a shared passion for a better future.

InstockMarket actively promotes diversity, equity, and inclusion by working with a diverse range of suppliers, including small and large farmers, and highlighting the work of diverse food producers through their "Circulaire Merken" program. This approach not only supports a more equitable food system, but also expands the range of products and flavors available to their clients, fostering a more inclusive culinary landscape.