Ingredia

Ingredia is a French dairy company specializing in the production of high-quality dairy ingredients. Founded in 1949 as a cooperative of dairy farmers in the Hauts-de-France region, Ingredia has grown to become a global leader in the dairy industry. Their commitment to sustainable development is reflected in their Via Lacta program, which focuses on animal welfare, milk quality, and farmer income. Ingredia also emphasizes innovation, with a dedicated research and development team responsible for creating new dairy ingredients, including bioactives like Lactium and Pep2Dia.

Ingredia's product portfolio includes a wide range of milk proteins, bioactive ingredients, milk powders, and liquid milk. These ingredients are used by food manufacturers worldwide to create a variety of food products, including dairy products, confectionery, beverages, and nutritional supplements. Ingredia is a B Corp certified company, signifying their commitment to ethical and sustainable business practices, and continues to expand its reach in the global market.

Ingredia offers flexible work arrangements for its employees. The company website mentions "workplace flexibility: daily schedules and remote work options" as a benefit for employees. This suggests that employees have some degree of control over their work hours and location. However, further details about specific flexibility options are not available on the provided website content.

Ingredia offers employees a range of benefits designed to support their well-being and growth. These include flexible work schedules, remote work options, company contributions to employee savings plans, individual health insurance, and company funding for childcare services, meals, and sports activities. They also provide professional development opportunities, with 85% of employees completing at least one new skill training in 2022. These benefits reflect Ingredia's commitment to creating a supportive and inclusive work environment.

Ingredia is committed to being a positive-impact dairy industry by creating value territorially, financially, and innovatively. They work to transform Hauts-de-France milk into cutting-edge dairy ingredients, focusing on creating solutions for food and nutritional product manufacturers worldwide. Their aim is to promote innovation in products, improve nutritional profiles, utilize natural recipes, and maintain a sustainable production approach. By sharing their goals and uniting people around ambitious projects, Ingredia strives to draw success from its roots and create a better world for everyone.

Ingredia cultivates a culture of innovation, collaboration, and sustainability. This is reflected in their commitment to developing cutting-edge dairy ingredients, working closely with research partners, and prioritizing responsible sourcing and production practices. Their cooperative structure, with over 800 members, emphasizes a sense of community and shared responsibility. Ingredia also promotes employee well-being through workplace flexibility, financial and social benefits, and opportunities for personal and professional growth.

Ingredia, a B Corp certified company, demonstrates a commitment to diversity, equity and inclusion through its focus on a diverse workforce and inclusive workplace culture. They promote gender equality, represent a range of nationalities, and provide a supportive environment for employees with disabilities. Ingredia actively addresses workplace flexibility, offers financial and social benefits, and prioritizes employee growth through training and development opportunities. This commitment extends beyond their internal operations, as they foster a positive and diverse supply chain with long-lasting partnerships, a balanced age distribution, and a regional focus.