Infinite Roots

Infinite Roots, formerly known as Mushlabs, is a German biotech company based in Hamburg with a mission to revolutionize the food industry with mycelium, the root system of mushrooms. Their innovative technology uses natural fermentation processes to cultivate mycelium from natural by-products, creating a sustainable and versatile ingredient rich in protein, fiber, and essential nutrients. Their commitment to sustainability is demonstrated by their use of local side streams, like brewers’ spent grain, and their focus on minimizing their environmental footprint.

Infinite Roots has garnered significant international attention and investment, with notable investors including Dr. Hans Riegel Holding, the EIC Fund, and REWE Group. They have expanded their operations to include a state-of-the-art office-lab hybrid in Hamburg and are currently collaborating with Pulmuone, a leading South Korean food manufacturer, to develop mycelium-based protein products tailored to the unique preferences of the South Korean market. Their ambition is to establish mycelium as a staple ingredient in kitchens and supply chains worldwide, contributing to a healthier, more equitable, and sustainable food system.

Infinite Roots offers a flexible work environment with various options for its employees, including opportunities to work remotely, adjust working hours, and take advantage of benefits like volunteer days and birthday breaks. The company also offers language classes to full-time employees.

Infinite Roots offers a comprehensive benefits package designed to support employee well-being and professional growth. This includes a company-wide EGYM Wellpass for access to top-tier sports and wellness facilities in Hamburg, a paid Volunteer Day annually, online English and German language classes, a birthday day off (or a three-day weekend if it falls on a weekend), a fully stocked kitchen with free snacks and drinks, and regular company and team events.

Infinite Roots, a German biotech company, is dedicated to revolutionizing the global food system by harnessing the transformative power of mycelium, the root structure of mushrooms. They believe that mycelium holds the key to creating a healthier, more equitable, and circular food system. By blending modern science with natural processes like fermentation, they are developing mycelium-based ingredients that are nutrient-rich, sustainable, and adaptable to various culinary applications, ultimately aiming to make mycelium a staple in kitchens, supermarkets, and supply chains worldwide.

Infinite Roots fosters a collaborative and purpose-driven culture that values innovation, impact, and diversity. They encourage their team members to reimagine the food system from the ground up, embracing a fast-paced environment that balances startup dynamism with corporate stability. With employees from 26 nationalities, they prioritize open communication, ownership, and professional development, creating a vibrant and inclusive workspace where big thinking is celebrated.

Infinite Roots champions diversity, equity, and inclusion by actively building a global team that reflects the world's diverse cultures and perspectives. Their 70+ employees hail from 25 different nationalities, demonstrating their commitment to a multicultural work environment. They also prioritize diversity in leadership, with a 55% female representation among their team members, highlighting their commitment to gender parity. This inclusive approach fosters a collaborative environment where diverse voices are heard and valued, leading to innovative solutions and a more equitable future for the food system.