Imperfect Foods

Imperfect Foods is a grocery delivery service that delivers imperfect (but delicious) produce, pantry items, eggs, dairy, proteins, and more directly to customers' doorsteps. They partner with farmers and producers to rescue food that would otherwise be wasted due to cosmetic imperfections, excess inventory, or packaging issues. This approach not only helps reduce food waste but also allows Imperfect Foods to offer customers high-quality groceries at lower prices than traditional grocery stores.

Beyond their focus on food waste, Imperfect Foods is committed to building a more sustainable food system. They have ambitious goals to reduce their environmental impact, including converting all of their fulfillment centers to 100% renewable power by 2026 and achieving net-zero carbon operations by 2030. They also offer a packaging return program to recycle and reuse materials, encouraging customers to actively participate in their mission. Imperfect Foods demonstrates that doing the right thing for the planet doesn't have to cost more.

Imperfect Foods offers a variety of job flexibility options, with some roles requiring a physical presence in an office or facility, while many others allow employees to work remotely from anywhere. This remote work flexibility is highlighted as a key perk, with the company emphasizing its commitment to creating a work environment that allows employees to thrive both professionally and personally.

Imperfect Foods offers a comprehensive benefits package for employees, including health insurance, dental and vision coverage, life insurance, short- and long-term disability, paid time off, sick leave, parental leave, and a 401(k) retirement plan with company matching. The company also provides employees with a generous employee discount on their products, and encourages a healthy and balanced lifestyle by offering wellness programs and a robust employee assistance program.

Imperfect Foods is a grocery delivery service with a mission to reduce food waste and build a better food system. They achieve this by partnering with farmers and producers to source "imperfect" produce and pantry items that would otherwise be discarded, offering them at discounted prices to customers. By doing this, they aim to provide affordable access to healthy, fresh food while minimizing the environmental impact of food waste.

Imperfect Foods cultivates a culture that embraces imperfection, prioritizes diversity, equity, and inclusion, and is driven by a shared passion for building a better food system. They encourage a collaborative and supportive work environment where individuality is celebrated, mistakes are seen as learning opportunities, and a commitment to sustainability permeates all aspects of their operations.

Imperfect Foods is committed to being an actively anti-racist company, ensuring that their workplace reflects the diversity of the world. They prioritize hiring practices that champion Diversity, Equity, and Inclusion (DEI), offering programming for all employees and fostering a supportive work environment where everyone can thrive. They also offer Employee Resource Groups (ERGs) to empower employees of different backgrounds to build a more equitable workplace. Imperfect Foods believes it is only through everyone’s unique perspectives, experiences, and beliefs that they can create a culture of belonging and celebrate their Imperfectionists.