HUSO SAS - Caviar de Neuvic

Caviar de Neuvic is a French caviar producer based in the Dordogne region of France. They are committed to producing high-quality caviar using sustainable and ethical practices that respect the environment, the sturgeon, and their employees. The company offers a range of caviar products, from their signature Baeri, Osciètre, Sevruga, and Beluga caviars, to a selection of other gourmet products such as smoked fish, butters and taramas, fish roe, and vodkas, all available through their online shop or at their boutique locations in Neuvic, Paris, Bordeaux, and Lyon.

Caviar de Neuvic also invites visitors to experience their estate and learn about their caviar production process through a variety of tours and experiences. These include guided tours of their fish farm, workshops on the art of caviar tasting, and even the opportunity to spend a night in their charming castle. For those who are interested, Caviar de Neuvic also offers catering services, including caviar tastings and tapas, as well as private event bookings.

HUSO SAS, the company behind Caviar de Neuvic, is a committed French caviar producer dedicated to producing the finest caviar while adhering to the highest quality standards and ethical practices. They strive to cultivate a sustainable and respectful approach to fish farming, prioritizing the well-being of their sturgeons, their employees, and the environment. Their mission is to share their passion for caviar with the world by offering exceptional products and experiences that reflect their commitment to excellence and sustainability.

Caviar de Neuvic promotes a culture of excellence, rooted in both tradition and innovation. They are committed to sustainable and ethical practices, focusing on raising sturgeons with respect for the environment and using traditional methods while embracing modern technology to elevate the caviar-making process. This commitment to quality and responsible production is reflected in their products and the experiences they offer, creating a refined and sophisticated environment where the appreciation of fine food and responsible living are paramount.