Hobbs House Bakery

Hobbs House Bakery is a family-run bakery with a rich history spanning over 100 years. Founded in the 1920s, the company has been committed to crafting exceptional bread and confectionery using traditional techniques and high-quality ingredients. Their commitment to sustainability and community is reflected in their sourcing of local and organic ingredients, their B Corp certification, and their support of various local charities and initiatives.

Hobbs House Bakery offers a wide range of products, including sourdough, artisan loaves, pastries, and cakes, available for purchase online and in their retail stores. They also have a cookery school that offers various baking courses for individuals and groups, from beginner bread-making to advanced pastry techniques. Through their dedication to quality, ethical practices, and community engagement, Hobbs House Bakery has established a reputation for excellence and a loyal customer base.

Hobbs House Bakery offers a range of employee benefits, including the opportunity to reach their full potential through training and development, an annual Wellbeing Month, Mental Health First Aiders to support employees, and a company-wide day to volunteer with their chosen charity. The bakery also provides a strong sense of community with staff feeling like part of a large family.

Hobbs House Bakery is a family-owned bakery committed to nourishing customers, people, and communities for generations to come. They strive to be a leader in sustainable and ethical business practices, sourcing local ingredients, minimizing their environmental impact, and supporting their community through charitable partnerships and bread donations. Their mission is to make exceptional, handmade bread available to everyone, while promoting a healthier and more sustainable future for all.

Hobbs House Bakery champions a culture rooted in community, sustainability, and a passion for quality baking. They prioritize their employees' wellbeing through initiatives like mental health support and volunteer days. They emphasize ethical sourcing and minimizing environmental impact, evident in their use of local and organic ingredients, sustainable packaging, and partnerships with like-minded suppliers. The company's commitment to transparency and community engagement shines through their charitable donations, B Corp certification, and open communication about their practices.

Hobbs House Bakery is committed to building a diverse, equitable, and inclusive workplace. They actively promote a culture of belonging, where all employees feel valued and respected. They have several initiatives to support this, including an annual Wellbeing Month, training for Mental Health First Aiders, and a "buy one, give one" program with the Ifakara Bakery in Tanzania, which provides gluten-free bread to malnourished children.