HEX Ferments

HEX Ferments is a Baltimore-based food company specializing in small-batch, organic fermented vegetables and kombucha. Committed to sourcing local and organic ingredients, they use traditional fermentation methods to create nutrient-rich, living foods that are good for your gut. Their products, including unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea, are available for local pickup, delivery, and shipping nationwide.

HEX Ferments emphasizes sustainability and environmental consciousness in their production practices. They have a kombucha bottle exchange program that keeps thousands of glass bottles out of landfills and they avoid using plastic in their fermentation and packaging processes. The company's dedication to quality, flavor, and health makes them a popular choice for those seeking delicious and nutritious fermented foods.

HEX Ferments is a Baltimore-based company dedicated to creating nutrient-dense, living foods that are good for your gut. They use traditional fermentation methods to transform local, organic, and sustainably sourced ingredients into unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea. HEX Ferments believes in supporting both individual health and the local foodshed by partnering with farmers who practice regenerative agriculture. Their commitment to sustainability extends to their packaging, as they do not use plastic in their fermentation or packaging processes.

HEX Ferments promotes a culture of community, sustainability, and health. They prioritize sourcing local and organic ingredients to support the local foodshed and foster strong partnerships with farmers. Their commitment to traditional fermentation methods, free of heat or white vinegar, ensures their products are teeming with beneficial bacteria and enzymes, encouraging customers to incorporate these gut-healthy foods into their diets. This ethos extends to their packaging and operations, with a bottle exchange program to reduce waste and a focus on environmentally sound practices.