HappyVore (ex-Les Nouveaux Fermiers)

HappyVore, formerly known as Les Nouveaux Fermiers, is a French company specializing in plant-based meat alternatives. Their mission is to provide delicious and healthy meat-free options that are good for both people and the planet. HappyVore offers a variety of products, including plant-based chicken, sausages, nuggets, and steaks, all made with high-quality ingredients and produced in their own factory in the Loiret region of France. They are committed to sustainability, sourcing local ingredients whenever possible, and minimizing their environmental impact.

The company actively promotes a more conscious way of eating, encouraging consumers to reduce their meat consumption. HappyVore has gained recognition for its commitment to social responsibility, becoming a B Corp certified company and consistently achieving high scores on the Gender Equality Index. Their commitment to transparency extends to providing detailed information about their products, including their environmental footprint and nutritional values.

HappyVore (formerly Les Nouveaux Fermiers) is a French company dedicated to creating delicious and sustainable plant-based alternatives to meat. Their mission is to provide consumers with high-quality, flavorful, and nutritious plant-based products that are better for both people and the planet. They strive to make plant-based eating accessible and enjoyable for everyone, promoting a more sustainable food system that reduces reliance on animal products and contributes to a healthier environment.

HappyVore fosters a culture that is passionate about creating delicious and sustainable plant-based food options. Their commitment to environmental responsibility is evident in their focus on local sourcing and using eco-friendly packaging. HappyVore emphasizes a fun and engaging work environment where employees are encouraged to be creative, innovative, and collaborative, reflecting their mission to make a positive impact on both the planet and society.

HappyVore is committed to fostering a diverse, equitable, and inclusive workplace. They are a certified B Corp, demonstrating their commitment to social and environmental responsibility. This includes promoting diversity and inclusion within their workforce, as evidenced by their high score on the French Gender Equality Index. Additionally, they are actively working to create a more equitable food system through their plant-based products, promoting sustainable and ethical practices.