GRUPO CONSORCIO

Grupo Consorcio is a Spanish company specializing in the production and distribution of high-quality seafood products, particularly anchovies, bonito, and tuna. Their history dates back to the late 19th century when Italian salters arrived in Santoña, Spain, and established a tradition of artisanal techniques that Grupo Consorcio continues to uphold today. The company is committed to sustainable fishing practices and environmental responsibility, evident in their use of certified sustainable seafood, eco-friendly packaging, and commitment to reducing their environmental impact.

Grupo Consorcio has expanded into an international company with operations in Spain, Peru, and Italy. They are known for their meticulous care in the production process, using traditional methods to preserve the natural flavors and quality of their seafood. Their products are sought after by discerning consumers who appreciate the authentic taste of the sea and value sustainable practices.

Grupo Consorcio offers a comprehensive package of employee benefits that focus on promoting professional and personal growth, fostering a healthy and inclusive work environment, and ensuring the well-being of its employees. These benefits include opportunities for professional development, competency, and personal growth, a safe, inclusive, and healthy work environment, and support for work-life balance. The company also offers a family and work conciliation center, an internal equality plan, and a corporate volunteering program.

Grupo Consorcio is a Spanish company dedicated to producing high-quality, artisanal seafood products, particularly anchovies, tuna, and bonito. They are committed to sustainable practices, both in their sourcing of fresh seafood and their production processes. Their mission is to deliver the authentic taste of the sea, while also promoting responsible consumption and contributing to the well-being of their employees and communities.

Grupo Consorcio promotes a culture that is deeply rooted in tradition, innovation, and sustainability. They value the artisanal methods passed down through generations, evident in their meticulous seafood preparation and commitment to quality. They are also driven to innovate, evidenced by their focus on environmental responsibility, including the creation of their 100% sustainable ECO Line. This passion for both the past and the future creates a supportive and collaborative work environment where employees are encouraged to grow and contribute to a shared vision of excellence.

Grupo Consorcio embraces diversity, equity, and inclusion as core values, prioritizing a workplace that welcomes individuals from all backgrounds and perspectives. They foster a culture of respect and understanding, recognizing the unique talents and experiences that each employee brings. Their commitment to DE&I is evident in their recruitment practices, employee development programs, and efforts to create a truly inclusive and equitable environment for all.