Founders Table Restaurant Group

Founders Table Restaurant Group is a company that invests in and grows successful restaurant concepts. Founded in 2020, the company currently includes four brands: Chopt, Dos Toros, FIELDTRIP, and Sweet Chick. Each brand is known for its unique approach to food, emphasizing fresh, high-quality ingredients and creative menu development. Founders Table provides operational support to its brands, allowing founders to focus on their passion for food and hospitality while expanding their reach and scale.

The company's mission is to create a platform that empowers founders to maintain their level of engagement and authenticity as their businesses grow. They believe that the passion and vision of founders are the driving force behind successful restaurant brands. Their values include a commitment to fresh flavors, responsibly-sourced ingredients, and a focus on creating a positive and welcoming dining experience.

Founders Table Restaurant Group is a company dedicated to supporting and expanding innovative, founder-led restaurant concepts. Their mission is to provide a platform that allows restaurant founders to maintain their passion for quality food and exceptional hospitality while scaling their businesses. By focusing on digital and operational innovation, Founders Table empowers founders to grow their brands and reach a wider audience while staying true to their original vision.

Founders Table Restaurant Group cultivates a culture focused on innovation, quality, and authenticity. The company emphasizes founder-led brands that prioritize fresh, responsibly-sourced ingredients, creative menu development, and exceptional hospitality. This commitment to quality extends to the company's overall culture, which values passion, engagement, and a strong sense of community among its employees.

Founders Table Restaurant Group emphasizes the importance of diversity, equity, and inclusion through its commitment to supporting founder-led restaurant companies with a focus on fresh, responsibly-sourced ingredients and creative menu development. Each company within the group values the unique perspectives and experiences of its employees, reflecting the diverse culinary influences and cultural backgrounds that contribute to their success.