FORNO STRIA SB SRL

Forno Stria is a Reggio Emilia-based bakery and restaurant committed to providing fresh, high-quality, vegan and organic food. They specialize in breads made with ancient grains and sourdough, and their restaurant serves vegan dishes prepared with fresh, seasonal ingredients. They have multiple locations in the region, including a bakery, a restaurant, and a laboratory where customers can pick up bread orders. Forno Stria is also deeply committed to sustainability, using renewable energy sources, compostable packaging, and donating unsold food to those in need. They have been certified as a B Corporation, demonstrating their dedication to social and environmental responsibility.

Beyond their commitment to delicious and healthy food, Forno Stria fosters a strong sense of community and collaboration. Their team is primarily made up of women and encourages personal relationships, shared work practices, and flexible work hours. They believe in a vision of the 21st-century economy marked not only by profit but also by a direct responsibility of businesses to support the world in which they operate. Their passion for good food and a better future shines through in everything they do.

Forno Stria offers flexible work arrangements, particularly for its bakery and kitchen staff. The company encourages personal relationships, sharing and discussion among its employees, and allows for flexible work hours that can be managed to suit both company, family, and personal needs.

Forno Stria values its employees and provides a supportive work environment. Benefits include flexible and self-managed work hours, fostering strong personal relationships, team spirit, and a sense of belonging. The company encourages collaboration, sharing, and open communication, creating a positive and collaborative atmosphere.

FORNO STRIA is a bakery and vegan restaurant based in Reggio Emilia, Italy, dedicated to providing healthy, fresh, and ethically sourced food. They prioritize organic ingredients, ancient grains, and plant-based dishes, all prepared with a focus on sustainability and a commitment to promoting a conscious approach to nutrition. Their mission is to create a world where food nourishes both people and the planet, offering a delicious and responsible alternative to traditional dining options.

Forno Stria cultivates a culture of collaboration, care, and personal growth. They prioritize a welcoming environment with flexible work schedules and encourage open communication, teamwork, and support among employees. They value the commitment and deep sense of belonging that comes from being part of a team that is driven by a shared passion for creating healthy and delicious food while contributing to the well-being of their community and the planet.

Forno Stria is committed to a diverse and inclusive workplace, reflecting its belief in the power of collaboration and shared values. The company is majority female-owned and operated, actively promoting a supportive and flexible work environment that encourages personal relationships, open communication, and flexible schedules. This approach values individual contributions and fosters a sense of belonging among employees, aligning with their overall mission of creating a positive impact on both people and the environment.